Thursday, February 18, 2016
Thursday, February 11, 2016
HomemadeSweet khoya | Palkova
Hello friends ,
I know its been a long time I posted on this blog and thanks to all of you for visting my space eventhough I have not updated. During this huge break my family grew from three to four and her name is Aaradhana, she is 16 months old and I still can't believe it !!!!!!. Time just flies .
Inorder to take care of my family I had to make a temporary end to this space. Well now as my little one has grown up and I had a little time to spare for myself I am back and thereby you will see some posts in my space now and then.
Wishing you all a very Happy Valentine's Day .Let me begin with a sweet dish that simply melts in your mouth
Monday, January 20, 2014
PURAN POLI RECIPE
Puran Poli - A traditional and delicious sweet prepared during festive occasions.It is also known as Bobbattu or Holige or Obbattu . Poli is nothing but a sweetened flatbread .
The main ingredient for this recipe is maida , chana dal and jaggery. A sweet filling is prepared with chana dal and jaggery . Now this filling or puran is stuffed inside a maida based dough and flattened. The flattened bread is placed in a hot tawa smeared with oil or ghee and cooked until both sides turn golden brown. Now let us start with the preparation.
Tuesday, December 10, 2013
CARROT BEANS PORIYAL RECIPE
Carrot and Beans Stir fry - This is a fresh looking and great tasting dry curry made with carrot and beans. Poriyal or Stir fry is a common side -dish prepared with any vegetables of your choice to accompany with rice . A simple South-Indian meal comprises of rice,Sambar, rasam , poriyal and curd. These poriyals can be prepared with simple seasoning ingredients and flecked with coconut.Now let us see how this simple and delicious poriyal is prepared.
Preparation time : 10 minutes
Cooking time : 15 - 20 minutes
Serves : 4