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Monday, January 20, 2014

PURAN POLI | SWEET POLI

PURAN POLI RECIPE




Puran Poli - A traditional  and delicious sweet prepared during festive occasions.It is also known as  Bobbattu or Holige or Obbattu . Poli is nothing but  a sweetened flatbread . 

The main ingredient for this recipe is maida , chana dal and jaggery.  A sweet filling is prepared with chana dal and jaggery . Now this filling or puran is stuffed inside a maida based dough and flattened. The flattened bread is  placed  in a hot tawa smeared with oil or ghee and cooked until both sides turn golden brown.  Now let us start with the preparation.

Tuesday, December 10, 2013

CARROT BEANS PORIYAL | CARROT AND BEANS STIR FRY RECIPE

CARROT BEANS PORIYAL RECIPE




Carrot and Beans Stir fry  - This is a fresh looking and great tasting dry curry made with carrot and beans. Poriyal or Stir fry is a common  side -dish prepared with any vegetables of your choice to accompany with rice . A simple South-Indian meal comprises of rice,Sambar, rasam , poriyal and curd. These poriyals can be prepared with simple seasoning ingredients and flecked with coconut.Now let us see how this simple and delicious poriyal is prepared.

Preparation time : 10 minutes
Cooking time : 15 - 20 minutes
Serves : 4

Monday, December 2, 2013

SAGO PAYASAM | JAVVARISI PAYASAM

SAGO PAYASAM RECIPE


Sago Payasam -  Be it a wedding or any festive occasions,sweets or desserts are inevitable in Indian cuisine.Today I am going to share a simple, rich and delicious payasam prepared with Sago also known as Sabudana  and Javvarisi in Tamil. These are small and white balls ,when soaked and cooked, becomes larger, soft and translucent. 

Tuesday, November 26, 2013

KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL


KARA KUZHAMBU



Kara Kuzhambu -  This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder. Its is served with rice along with any mild vegetable poriyal or kootu. It is one of the most liked kuzhambu as it is very easy to prepare.  The vegetables that are most commonly used for this gravy are Drumstick ,Brinjal ,ladies finger, taro root and garlic. Pulses like chickpeas and  dry beans (mochai) can also be used in preparing this spicy Kuzhambu.