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Sunday, August 9, 2009

BOMBAY CHUTNEY

BOMBAY CHUTNEY RECIPE





For this chutney you need

  • 2 onions, finely sliced
  • 2 - 3 tomatoes, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp. of turmeric powder
  • 2 tsp. of Channa Dal flour
  • 1/2 tsp . of cumin seeds
  • Cilantro for garnishing - optional


Preparation

Heat oil in a pan, add cumin seed and fry for a minute.

Add chopped onions , tomatoes , green chillies and saute them well.

Now to this add turmeric powder  and add sufficient water. Allow it to cook in medium flame.

In a bowl mix the channa dal flour with little water , make sure no lumps are formed.

Now add this to the gravy along with  salt and bring it to boil . Check for the consistency and adjust water accordingly.

Finally Garnish with corinader leaves.

Bombay chutney is ready to be served..............



Serve with Idli/ Dosa/Chapathi /Puri and enjoy ............:)

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