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Wednesday, September 16, 2009

GINGER GARLIC CHUTNEY

  Ginger - Garlic Chutney (Mother-in- law recipe)



For this chutney you need

1 big sized ginger
10 - 12 nos. of garlic
5 - 6 red chillies
Lemon sized tamarind
1 tsp. of Mustard and urad dhal
Small piece of Jaggery
Salt to taste
2 - 3  tsp. of Oil

Preparation

Clean the ginger. Peel off the skin and chop them into small pieces. 

Heat oil in a pan and fry the ginger ,garlic and red chillies well.

In a blender, along with the ginger, garlic,red chillies add tamarind , jaggery, and salt . Grind them well.

Heat oil in a pan. Add the mustard and urad dhal .  When they stop spluttering , add the grinded paste. 

Saute them well, until the oil comes at the top.

Serve this chutney with Idli's or Dosa's................






1 comment:

Sanghi said...

Wow.. this looks like andhra ginger pachadi! Yum aruna! Do try to participate in my FIL-Ghee sweets event @ http://sanghi-tastybites.blogspot.com/2009/09/fil-ghee-for-this-season-and-spicy.html