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Sunday, September 6, 2009


Kovakkai  | Ivy Gourd Fry

For this fry you need

15 nos. of Kovakkai/Ivy Gourd
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of Rice flour
salt to taste
oil for deep frying


Wash the kovakkai and chop them into small pieces.

 In a bowl , along with kovakkai add turmeric powder, chilli powder and salt . Let this rest for 30 mins. At the time of frying mix the rice flour.

Heat oil in a pan and deep fry them.

Drain them in kitchen towel, to remove excess oil from it.

Crispy Ivy Gourd Fry is ready to be tasted...............

Serve with rice and enjoy.......... :)

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