For this Powder you need
100 gms. Red Chillies
50 gms. of urad dhal
50 gms. of channa dhal
10 gms. of white sesame seeds( Ellu)
1 garlic pod
1 spoon of Asafoetida
We should fry all the ingredients separately
Heat oil in pan,
First fry the red chillies well along with asafoetida.
Next fry the urad dhal well.
Next fry the channa dhal well.
Now without oil saute the sesame seeds till they stop spluttering.
Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder
Idli millagaipodi is ready to taste.......
Serve it with hot idli's or Dosa's.
OPTIONAL : you can also add curry leaves to this powder