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Thursday, October 8, 2009

MORE KUZHAMBU WITH VENDAKKAI

More Kuzhambu




For this Kuzhambu you need


1 cup of butter milk
6 nos. of ladies finger \ vendaikkai (u can also use Brinjal, Potato, Pumpkin, Drumstick)
1 tsp. of mustard seeds.
1 tsp. of Coriander seeds
1 tsp. of cumin seeds
1 spring of curry leaves
3 - 4 green chillies
2 red chillies
1 onions
A small piece of ginger
1 tsp. of coconut oil 
1 tsp. of oil
Salt to taste


For Grinding


Soak Coriander, Cumin , green chillies , ginger in water for about 20 mins.
Grind them along with the coconut to a smooth paste.




Preparation


Take curd in a bowl . Add turmeric powder, salt and little curry leaves. 


If the curd is too thick add water and keep it aside.


Wash and chop the ladies finger (long pieces)

Grind the soaked ingredients and mix it well with the curd.


Heat oil in a pan. Add the chopped onions and the ladies finger . Saute them well.


When the ladies finger is well cooked. Add the curd and allow it to cook in a low flame to prevent it from curdling. Switch off the flame in 5 - 10mins.


Now heat coconut oil in a pan, add the mustard,when they stop spluttering add red chillies and curry leaves. 


Add them in the kuzhambu


Vendaikkai more kuzhambu is ready to taste..................



Serve it with rice.

3 comments:

Nostalgia said...

Good one. Thanks for sharing!

RAKS KITCHEN said...

I too made the same today,all time favorite:)

jeyashrisuresh said...

my fav one. i make it in a differnt way. I know adding pumpkin and okra in morkulambhu. All other veggies r absolutely new to me will try using it next time.