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Thursday, October 22, 2009

SPRING ONION | VENGAIYA THAAL PACHADI

Vengaiaya Thaal / Spring onion Pachadi


For this Pachadi you need


1 bunch of Vengaiya Thaal / Spring onion
4 tomatoes
1 -2 red chillies
1 tbsp. of tamarind paste
1/2 tsp. of turmeric powder
1 tsp. of mustard and urad dhal
1 tsp. of oil
A spring of curry leaves
Salt to taste




For Grinding


2 tsp. of grated coconut
1/2 tsp. of Cumin
2 green chillies


Grind them well to a smooth paste.


Preparation


Wash and chop the spring onions.


Heat oil in a pan . Add mustard and urad dhal, when they stop spluttering add the curry leaves, red chillies.


Add the chopped spring onions and saute them well.


Add the tomatoes and green chillies.  


Saute them until all are well cooked (add little water and cover it for 5 - 10 mins, to make it faster).


Add turmeric powder, tamarind extract along with little water and allow it to boil.


Now finally add the grinded paste along with salt and allow it to cook for 5 - 10 mins.


Tasty vengaiya Thaal Pachadi is ready to taste........................



OPTIONAL:  We can also do Vendaikai / Bhindi / Okra pachadi in the same way


Serve it with rice...............

19 comments:

Anupama said...

Very different recipe... looks delicious... I haven't used spring onions in anything other than chinese fried rice..

Sailaja Damodaran said...

Looks interesting.....

RAKS KITCHEN said...

I like vendakkai pachadi the best of all,this too my MIL makes,sounds good!

Tina said...

Different recipe..never tried this.

Rohini said...

Hey that was a totally new recipe.. I love spring onions in any form, will try yours soon :)

pria said...

Hi aruna, pachadi looks different.
should also be tasting great

jeyashrisuresh said...

never heard about this.Sounds interesting.

Chitra said...

This looks very nice..new to me..I tried ur kadappa and posted in my blog.pls have a look..thanks aruna :)

Raje said...

Yummy Chutney Aruna, Mouthwatering!

Aruna Manikandan said...

Thanks for all the comments.

prasu said...

it's totally new to me dear.....pachadi looks delicious....sure will try ....

Vidya Rao said...

Never tried spring onions for pachadi...thats a good variation!

Viki's Kitchen said...

Pachadi with spring onion seems a good idea. Very innovative dear.

vijichandru said...

A very good recipe!gr8 recipes u have.visit my space when u find time!

Sandhya Hariharan said...

OOh... Pachadi with spring onions.. very new to me...
I have made with okra , tomato...

Thanks for visitng my blog Aruna..
You have nice space dear..

Preeti Kashyap said...

wow...never made this...shd try it sometime!

SriLekha said...

wow! looks delicious!

Gulmohar said...

That's quite new to me..Looks great :-)

RV said...

new variation to pachadi... looks good.