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Monday, November 9, 2009

MOONG DAL BREAD TOAST

Moong Dal Bread Toast


For this toast you need

1/2 cup of Moong dal (Wash and Soak in water for 3 - 4 hrs.)
5 - red chillies
6 nos. of garlic
1/2 tsp. of cumin
Salt to taste
10 nos. of Bread Slices
1 tsp. of tamarind extract (optional)
1 tsp. of jaggery powder (optional)
Oil/ Ghee for toasting

Preparation

In a blender add the soaked dal ,garlic, cumin, tamarind , jaggery and salt . Grind them coarsely.


Add chopped coriander to this paste.


Now apply this paste on the top side of all the bread slices.


Heat the Dosa Tava and place the filling side down . Apply oil/Ghee and toast it.

A Healthy and tasty (different ) evening snack is ready to taste..........


OPTIONAL : It gives a different taste when tamarind and jaggery powder are added.  

15 comments:

Tina said...

Wow healthy bread toast....Looks yummy da...

Pari said...

Very healthy and a completely new version for me.

jeyashrisuresh said...

New to me also.Healthy combo too.

Aruna Manikandan said...

Thanks for all ur comments

Suvaiyaana Suvai said...

wowsuper!!

Anupama said...

Sounds like a filling dish... very nice...

Sailaja Damodaran said...

Super idea.....

Malar Gandhi said...

Sure sounds lot healthy, good variation from the usual toast.

Mythreyi Dilip said...

Looks absolutely yummy......

Padma said...

Very healthy toast and something very new... looks crisp and delicious :)

RAKS KITCHEN said...

Very unique idea! sounds good!

Sanctified Spaces said...

Hatke recipe.It makes a nice evening snack.

Medhaa said...

This is new to me, I love moong dal am sure this will taste great will try it out. thanks for sharing

Vrinda said...

Thats a lovely recipe for bread toast...

SathyaSridhar said...

Hai!!!!!! the recipe sounds different and healthy.