It's a time consuming snack but when it comes to the tasting part , Its worth giving a try.
For this cutlet you need
1 cup of peas.
2 boiled potatoes
1 tsp. of ginger garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of Garam masala powder
3 tsp. of All purpose flour (Maida) (Mix in water and make as a thin paste )
4 cups of Bread crumbs
Salt to taste
Oil for frying.
Wash and peel the skin of beetroot and carrots. Grate them.
Heat oil in a pan. Add the chopped onions and saute it
Add the ginger garlic paste and saute them well.
Now add the grated carrot, beetroot and peas. Cook them well in a medium flame. No need to add water, as the water in the vegetables are sufficient.
Add the turmeric powder, chilli powder and garam masala powder to it.
Finally add the boiled potatoes along with salt and smash them well with all the vegetables.
Cook them for few mins. and allow the mixture to cool
Now make them into small balls. Dip them in the maida paste (just a layer formation on the balls). Dust them in the bread crumbs and make vegetable patties in any form you wish
Heat oil in a pan. Deep fry these balls till they turn golden brown.
Serve it hot with onions and tomato sauce......................
OPTIONAL: THOSE WHO ARE DIET CONSCIOUS CAN SHALLOW FRY THEM .
In a pan place the dusted patties , adding oil on its sides. when they turn golden brown flip and fry the other side in the same way.