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Saturday, January 23, 2010

RAJMA WITH BRINJAL CURRY

Rajma with Brinjal Curry




For this curry you need


1 cup of Rajma
1 big sized brinjal
1 onion
1 Big sized tomato
2 green chillies
1 tsp. of Ginger- Garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder (you can adjust the powder acc. to your taste. I love the smell of coriander powder and hence 2 tsp.)
Salt as needed
Oil as needed


For Seasoning


1 tsp. of aniseed
2 -3 bay leaves


Preparation


Soak rajma in water overnight or atleast for 8 - 10 hrs.


In a cooker ,cook the rajma with sufficient water. Allow it for 3- 4 whistles. Preserve the water and keep the rajma aside.


Wash and chop the onions and tomato.


Chop the brinjals into small pieces and put it in water.


Heat oil in a pan. Add the seasoning ingredients.


Add the split green chillies and then add  the ginger- garlic paste and saute it well.


Now add the chopped onions and tomatoes .


Add the turmeric powder , chilli powder and coriander powder .


Add the chopped brinjals and rajma mix them well. Sprinkle some water (use the preserved water) cover and cook in a low flame, until the brinjal is cooked well. Keep stirring and sprinkle water when needed and cover it with a lid.


Garnish  with corinader leaves


Rajma with Brinjal curry is ready to taste....


Serve hot with Chapati/Naan/Rice..............

29 comments:

Nithu Bala said...

Hey Dear, Thanks for your visit to my blog and for the lovely wishes. Happy to have found you..Rajma&Brinjal curry is very delicious and the picture itself is very eye catching..Love to hear from you more..I'l here following you

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Rachana Kothari said...

The Curry looks fantastic. Have a great weekend:)

Jagruti said...

Rajma and brinjal both are my faviorte...and together, Sone pe suhaga...looks fresh and eyecatching dish..sure to try

Anu said...

Curry looks delicious and tempting... Never tried it will try sometime..

simplyfood said...

Very innovative I have never tried this combination.I will definately try it next time.

Priya said...

Such a beautiful combination..fantastic curry..

SE said...

never tried this combination, looks good!

Hamaree Rasoi said...

Hi

Very unusual combination of brinjal and rajma. Me being a North Indian , am very fond of Rajma. Would try this dish very soon. First time visiting and would follow your blog from henceforth.

Regards

Deepa

lata raja said...

Different combination. i have always tried brinjal and channa. This sounds delicious.

Deepa G Joshi said...

ohh rajma and brinjal, a very unusual combi, but I am sure both will taste good, I am myself not very fond of brinjal but with such nice gravy it shld taste nice

Aruna Manikandan said...

Thanks for all ur lovely comments

Valarmathi said...

Different and yummy combo, looks delicious.

Jyoti said...

Thanks for dropping to my blog!

Absolutely yummy dish...Nice clicks!

Cheers

Jyotu

A 2 Z Vegetarian Cuisine said...

Rajma & Bringal curry is very superb combo. WOuld love to have that bowl.

Malar Gandhi said...

Thats a rare combo' sounds healthy and nice to me...must be a very fulfilling dish:) Need to buy rajma to give this a try...

M said...

That sounds very tasty .. thanks for sharing

Dolly said...

Dear Aruna, What a great combo. BOth are my favorite. Never thought about combining them. Rajma with Brinjal curry looks inviting and yummy. Have bookmarked it.

Devi Meyyappan said...

wow... thats a different combo, and looks yummy!...I would like to share an award with you , Please accept it :)

Sarah Naveen said...

Hey thats an excellent combo...Yummy yumm

Tina said...

Nice combination dear...Looks yummy...

EA said...

Looks and sounds very good

suvaiyaana suvai said...

looks good!!

Nostalgia said...

Nice combination of brinjal and rajma.. lovely!

Sharmilee! :) said...

Rajma with brinjal nice combo!

Rohini said...

Unique n delicious combo... Looks lovely!

Viki's Kitchen said...

Lovely curry. Unique but tasty combo always.

GR said...

Wow different combo.Will try some times.

RV said...

Rajma and Brinjal.. humm... wonderful combo.. and makes my mouth water.....