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Friday, February 26, 2010

PESARATTU | MOONG DAL DOSA

Pesarattu / Moong Dal Dosa

 I am preparing this dosa for the first time and it was a huge success as my daughter loved it.

Recipe Source : Shanthi - My sweet neighborhood

For this dosa you need

11/2 cups of  whole Moong dal
1 cup of raw rice.
1'' ginger piece
3 green chillies

For Garnishing

2 carrots
2 onions

Wash and grate the carrots.
Chop the onions
Preparation


Soak the whole Moong dal overnight or soak it for about 6-8 hrs.

Soak the raw rice for 4 hrs.

Drain the water and grind them coarsely along with green chillies, ginger and salt (similar to your dosa batter consistency )by adding little water 

Heat a tawa/iron pan. Pour a ladle full of batter and spread it in round shape.

Garnish the Pesarattu with some grated carrots and chopped onions. Apply oil to it sides and 
Cover it with a lid

After 2 mins flip on to the other side(until the bottom turns brown ) . Allow it to cook in low flame.

Tasty Pesarattu / Moong Dal Dosa is ready to be served........


FRONTSIDE OF PESARATTU





BACKSIDE OF PESARATTU




Serve this Pesarattu with spicy chutney and enjoy :)


23 comments:

Ms.Chitchat said...

Looks very crisp and perfect. Loved the addition of carrots in it. A healthy dish.

Chitchat
http://chitchatcrossroads.blogspot.com/

Aruna Devi said...

nice combo with carrot looks yummy

Deepa G Joshi said...

I love pesarattu and especially with carrot makes it more healthy..

Rachana Kothari said...

These dosa look so healthy and yumm!!!!

Cool Lassi(e) said...

Dosa looks fabulous with the carrot and onion sprinkles on top!

Anu said...

Healthy and yummy dish..

AshKuku said...

That sure is a delicacy... It looks lovely & tempting... I tried once, but failed..... May be now could try again, with your guidance of course.... I would ASAP!!!!

Ash....
(http://asha-oceanichope.blogspot.com/)

Jagruti said...

Moong daal dosa looks yummy and crispy..;-))

Daisy Blue said...

Your version of garnishing the dosa adds flavour too..

jeyashrisuresh said...

my mil also makes it in the same way.adding carrot is new to me.Rice,daland veggies balanced diet.

Hamaree Rasoi said...

Moong Daal Dosa looks so crispy and yummy...

Deepa

Priya said...

My all time favourite, nutritious and healthy dosa, love those carrot and onion sprinkles..

Jaleela said...

அருனா எனக்கு ரொம்ப பிடிக்கும், நானும் அடிக்கடி செய்வேன் இந்த பெசரட்டு, கூட கருவேப்பிலையும் சேர்த்து கொள்ளுங்கள். மணமாக இருக்கும்

Uma said...

looks so delicious. my fav. one!!

Aruna Manikandan said...

Thanks for all ur lovely comments.

Swapna Sree said...

my fav dosa...love your Garnishing...

Jyoti V said...

First itme here..
Lovely recipes you got here..
Dosa looks healthy...

Ramya Vijaykumar said...

A very healthy and a filling dosa, we make upma and allam chutney with pesarattu..

Subhashini said...

hi
thanks for knocking the door of my blog.
You have very nice collection of traditional food.i m gonna follow u.

Meena said...

Hi there, love this pesarattu...it is a favorite dish in our house...

Thanks for visiting my blog and following it...love the artistry of your blog and recipes.

Will be following you regularly to catch up with your latest kitchen creations!

jayarajmurukkumpuzha said...

delicious..... aashamsakal........

SathyaSridhar said...

Hai!!! Aruna, thanks for stopping by in my blog.You got very nice blog, i like pesarattu, healthy one. The pics are excellent looks delicious.

Sushma Mallya said...

Even i have to do this pesarattu,have seen in many blogs and yours look delicious aruna...