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Friday, April 23, 2010

Idli Millagaipodi with Nuts

Idli Millagaipodi with nuts


For this powder you need

100 gms. Red Chillies
50 gms. of urad dhal
50 gms. of channa dhal
10 - 15 nos. of cashews and Badams
Handful of peanuts
1 garlic pod
1 spoon of Asafoetida

Preparation

We should fry all the ingredients separately

Heat oil in pan,
First fry the red chillies well along with asafoetida.
Next fry the urad dhal well.
Next fry the channa dhal well.
Next fry the nuts.

Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder and store in a air-tight container.

Idli millagaipodi with nuts is ready to taste......


Serve it with Hot Idli's or Dosa's

31 comments:

PranisKitchen said...

a best combo for idli..adding the cashew and badams will give nice flavor to the podi.looks delicious.nice pic too
used to prepare the urad podi but never tried with the nuts.the best part is we can keep it for a week or more..thanks for sharing

Aruna Manikandan said...

Thanks for ur quick comment :-)

srividhya Ravikumar said...

wow.. rich milagai podi.. and your idly thadaviya podi.. hmmm mouth watering..

Padhu said...

Adding nuts to idly podi is really innovative!

AshKuku said...

Very perfect & tempting....

Ash...
(http://asha-oceanichope.blogspot.com/)

Sushma Mallya said...

Doing podi with nuts is really a good idea, make it even more delicious, rich and perfect for idli...

Hari Chandana said...

aromatic podi.. looks soo beautiful in your click.. nice presentation!!

sowmya's creative saga said...

interesting..

AvanthiRao said...

a new idea in doing podi .....

AMA's AnythingVegetarian said...

Very unique Aruna.

Uma said...

new and interesting..
looks tempting..

simply.food said...

I like the nutty and spicy chutney you have made .It looks and sounds delicious

divya said...

very tempting...and colorful..

R said...

wow great idea to add nuts to podi :) very attractive presentation!

TREAT AND TRICK said...

That's great Aruna, love the addition of nuts to the podi...

Swathi said...

Aruna.

Idli millagaipodi looks really delicous.

chilka said...

seems like too much calories and too much of fried things....but looks good

Krishnaveni said...

superb i love idly milagai podi. excellent

knk said...

idlli every morning i will watch in tiffin centers in Hyderabad , i love the chatney taste
i have try this idlli its too diferent

Sharmilee! :) said...

Nice idea of adding nuts!

Priya (Yallapantula) Mitharwal said...

Sounds very good Aruna !!!

Parita said...

Nice version of idlis!

Priya said...

Wow Aruna, this podi sounds truly rich and tasty, love the addition of cashew and badams,thanks for sharing..

தக்குடுபாண்டி said...

i can have 8 idlies like this!!!..:) nice preparation.

Kalai said...

wow! thats one superb podi. I remember my mom giving this for lunch box. Nice recipe Aruna

Yummy Team said...

Love your idea of adding nuts to the usual podi..Looks too good..

AMA's AnythingVegetarian said...

Aruna,I did try this podi this weekend.We just loved it.Actually i tried with some hot rice and ghee wow its just yummy.

Gita Jaishankar said...

Idlis looks so tempting with the yummy podi dear...love your idea of adding nuts...makes it very healthy :)

Sumathi said...

Nice variation to the regular millaagaipodi..Makes is healthy too..

Aruna Manikandan said...

Thanks for all ur lovely comments
@Ama - Thanks for trying this powder dear:-)

women-wisdom.com said...

Its very special and tempts a lot. A nice recipe to share. Thans Aruna