For this powder you need
100 gms. Red Chillies
50 gms. of urad dhal
50 gms. of channa dhal
10 - 15 nos. of cashews and Badams
Handful of peanuts
1 garlic pod
1 spoon of Asafoetida
We should fry all the ingredients separately
Heat oil in pan,
First fry the red chillies well along with asafoetida.
Next fry the urad dhal well.
Next fry the channa dhal well.
Next fry the nuts.
Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder and store in a air-tight container.
Idli millagaipodi with nuts is ready to taste......
Serve it with Hot Idli's or Dosa's