Okra / Vendakkai curry
A quick, easy and a tasty curry that goes very well with rice.
For this curry you need
15 - 20 nos. of Okra/ vendakkai/lady's finger
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
1 tsp. of yoghurt
1 tsp. of mustard and urad dal
A sprig of curry leaves
Heat oil in a pan.
Add mustard and urad dal , when they stop spluttering add the curry leaves.
Add the chopped onions, saute them till they turn translucent.
Add the chopped okra with turmeric powder, chilli powder ,coriander powder, curd and salt.
Mix them gently and keep stirring occasionaly till the okra's are cooked.
Delicious vendakkai curry is ready to serve.
Serve it hot with rice....