Cashew Pakoda

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Cashew Pakoda

A simple delicious snack  for kids :-)

For this pakoda you need

35- 40 nos. of cashew nuts
2 tsp. of besan flour
2 tsp. of rice flour
1 tsp. of corn flour
2 tsp. of ginger- green chilli paste
A pinch of asafoetida
A sprig of curry leaves
Salt
Oil for frying

Preparation

In a bowl , mix all the ingredients by sprinkling very little water (sufficient to make the flours stick to the cashews). Mix them well until they have a crumble texture.

Heat oil in a pan, using your hands  drop these cashews  in oil. 

Deep fry them in medium flame until they turn golden brown. Drain them in kitchen towel to remove the excess oil.

Crispy Cashew pakoda's are ready to serve...

Serve them cold, because cashews will not be crispy when hot.

Note : Make sure that you fry these cashews in medium flame, or else they tend to burn off .