Like Veggies Paradise on Facebook

Stay Up-To-Date With New Posts

Enter your email address:


Thursday, July 15, 2010

METHI CHANA DAL SUBZI

Share |

Methi / Fenugreek /Vendaiya Keerai Chana Dal Sabzi

An healthy sabzi with Methi (or) Vendaiya Keerai and chana dal . This goes very well with chapathi/rice.


For this Sabzi you need

1 cup of chana dal
1 bunch of fresh fenugreek/ Methi leaves
1 onion
4 garlic cloves
1/2 tsp. of  chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder
Salt
Oil

For Seasoning

1/2 tsp. of cumin seeds
1/4 tsp. of mustard
Preparation

Cook the chana dal  along with turmeric powder and keep it aside.

Wash and pluck the methi leaves.

Chop the onions and garlic finely.

Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.

Add the garlic ,saute for a min.

Add the chopped onions and saute them until they turn translucent.

Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.

Finally add the cooked chana dal and mix them gently in low flame.

Healthy methi chana dal sabzi is ready to be served......


Serve it with chapathi's/rice and enjoy :-)


24 comments:

Krishnaveni said...

healthy and flavourful sabzi, looks delicious

Shama Nagarajan said...

nice photo...yummy recipe

Priya said...

Wat a beautiful and healthy sabzi...

Premalatha Aravindhan said...

WOw very healthy sabzi,luks delicious...

kitchen queen said...

delicious and healthy sabzi.

jeyashrisuresh said...

simple and delicious subzi ,love the addition of methi leaves i n it

GEETHA ACHAL said...

அருமையான ஹெல்தியான சப்ஜி...

Satya said...

dal looks delicious n healthy...very interesting combo ...i love methi flavor ..try this soon

satya
http://superyummyrecipes.com

Swathi said...

Methi chana dal sabzi looks really delicious.

Mrs.Menagasathia said...

அருமை,எனக்கு மிகவும் பிடித்த சப்ஜி....

Kiran said...

Very delicious and healthy combination of methi and chanadal curry.Nice pic.

DEESHA said...

nice combination N healthy too

Padhu said...

Nice sabji with methi and channa dal

Guna's kitchen said...

very healthy and delicious

Shabitha Karthikeyan said...

My favorite side dish..I add yellow moong dal ..Looks great !!!

PS said...

looks very yummy, love the gorgeous pics..

Yummy Team said...

Healthy and tasty sabzi, aruna..Loved the combo n the recipe..

Suman Singh said...

healthy n delicious..I do make methi leaves with moong dal...adding channa dal sounds great..

Priya (Yallapantula) Mitharwal said...

Aruna, that looks wonderful. Please do send it to my "think spice: think fenugreek" event.

Adelina said...

very neat recipe! Always wondered where else to put chana except stews! Now I know. Thanks

RV said...

Methi and Chana dhal is a unique combination and it must super delicious.

aipi said...

I love fenugreek.. this a nice and new recipe for me.. will try for sure.. btw thanks for dropping by my blog and the lovely words :-) ...do keep in touch!

sowmya's creative saga said...

yummy

Anonymous said...

Looks delicious. How much onion did you use?