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Monday, February 28, 2011

BAINGAN BHARTA


BAINGAN BHARTA

Eggplant cooked with special blend of spices and peas



For this gravy you need

1 big sized eggplant/brinjal
2 medium sized onions
3 medium sized tomatoes
1/2 cup of fresh peas
1 tsp. of ginger- garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of coriander powder
1/2 tsp. of garam masala powder
1 tsp. of cumin seeds
Salt
Oil
Preparation

Wash the brinjal well, apply oil and keep in microwave for about 10 mins(until the skin turns brown). Allow it to cool,peel the skin and chop them finely.

Chop the onions and tomatoes.

Heat oil in a pan, add cumin seeds, when it stops spluttering add the onions and saute it until they turn translucent.

Add ginger-garlic paste, saute them until the raw smell extracts from it.

Add peas and saute it well.

Add the tomatoes, along with turmeric powder, garam masala powder, chilli powder and coriander powder. Mix them well and  allow this to cook in medium flame.

When the tomatoes get cooked well , add the brinjals along with sufficient water and salt.

Keep stirring the gravy and let it to cook until the eggplant gets mixed well with the spicy sauce.

Delicious  Baingan Bharta is ready to be served.....



Serve it hot with roti's/naan...........:)


Note:
Don't worry if you don't have microwave , attach a wooden skewer to the brinjal, apply oil on its skin and show it on the stove in a low fire, make sure you keep rotating it until the skin turns brown and shrinks

36 comments:

The Foodie said...

Delicious bharta..I roast the eggplant in gas though..one of most loved dishes in my house.

Sushma Mallya said...

Looks delicious!

Varunavi said...

I love this,nice looking bharta....

Rani acharyulu said...

Delicious bharta in microwave vertion.Great post.

Harika's Kitchen said...

Delish bhartha egg plant. Very easy and tasty.

SravsCulinaryConcepts said...

Looks very tempting and perfect !!!

Krishnaveni said...

mouthwatering recipe, yumm

Swathi said...

Baingan ka bhartha looks delicious.

Nithya said...

My dad loves brinjals and I'm sure it would be a treat to him. Bookmarking this recipe :) thanks for sharing

Suman Singh said...

Looks yummy..perfect with some hot rotis..mm...delish!

Deeksha said...

bharta with peas, tasty and nutritious...

Shanavi said...

Perfect for roti's..very creamy n yummy

divya said...

Looks absolutely delicious and awesome

Hamaree Rasoi said...

Yummy looking bhartas. Looks awesome.
Deepa
Hamaree Rasoi

Vimitha Anand said...

A perfect side dish for rotis... Looks spicy and hot

Shama Nagarajan said...

delicious recipe..love this

Suja Sugathan said...

Mouthwatering baingan bharta,perfect side for rotis.

kitchen queen said...

tempting and awesome baingan bhartha.

kanthi said...

Feel like eating it right now.

aipi said...

Our family favorite..liked your version..yum yum!


US Masala

Priya said...

Delicious and my favourite baingan bharta..inviting!

Hema Mahen said...

Looks yummy and delicious...

Kalyani said...

wow one of my fav. looks delicious and lovely picture......

savitha ramesh said...

My all time favourite and tangy curry for rotis

Swarnavalli Suresh said...

Awesome bharta...have an award for you at my blog pls collect it

RAKS KITCHEN said...

I have not yet tried this famous dish!Looks superb,soon have to try out :)

jeyashrisuresh said...

My fav one with roti,love ur version of bhartha

Deepa Praveen said...

Wow!!!yummy...Luks so delicious..

Sarah Naveen said...

nice recipe..looks so yumm!!

Chaitanya said...

very delicious bharta ....yummy

Priya (Yallapantula) Mitharwal said...

Looks superb and perfect

Panchpakwan said...

Looks spicy and delicious bharta..

Now Serving said...

Looks very yummy Aruna - Briging some chappatis over to join the party :)

Hima said...

wow, my fav. I have brinjals at home, will pretty soon make this curry..

Indian Recipe Book said...

I love brinjals... and it's bharta is my favourite.. my hunger comes out now..It's yummy !!!..
I also love stuffed brinjals will you please post its recipe. I really wanna know.
Thanks for sharig recipe of bharta.

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