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Tuesday, April 5, 2011

BRINJAL (KATHIRIKKAI) GOTSU- STEP BY STEP


BRINJAL (KATHIRIKKAI)  GOTHSU- STEP BY STEP

For this recipe you need

4 - 5 nos. of  Brinjal/Kathirikkai
2 onions
2 tomatoes
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of Homemade gotsu powder
1 tbsp. of tamarind water
Salt

For seasoning

1 tsp. of mustard and urad dal
A sprig of curry leaves
2 red chillies
2 tsp. of chana dal
A pinch of Asafoetida

Preparation

Wash and chop the brinjals, Heat oil in a pan, add the chopped brinjals and saute it well until they gets softened.


Allow the brinjals to cool ,grind it in the blender and keep it aside.


Heat oil in a heavy bottomed pan, add the mustard seeds when they stop spluttering add the mustard seed.


Add the curry leaves, chana dal, split the red chillies and add it along with a pinch of asafoetida.


Add the chopped onions, saute it until they turn translucent.


Add the tomatoes, along with turmeric and chilli powder .Mix it gently and allow the tomatoes to get cooked well.


Add the grinded brinjal paste along with sufficient water along with tamarind water and stir it gently.


Add the Gothsu powder , mix it well and allow it to boil. Finally garnish with coriander leaves.


Brinjal Gothsu is ready to be served...................


Serve it hot with Hot Idli's/Crispy Dosa's and enjoy................:)


Note:
Make sure the gothsu powder gets mixed well or else dilute it with water and add to the gravy.

Recipes

                                                                     

                    Brinjal Gothsu 


                  Moong Dal Pakoda's


                      Aloo Paratha
           


                     Tomato Iguru






All these recipes goes to CWS-CORIANDER SEEDS  event guest hosted by me , started by Priya.




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53 comments:

Raji said...

Dosa's perfect accompaniment is gosthu...I love this..never made it this way but this recipe surely sounds too good.

Kurinji said...

my fav and nice event, count me in...

Hari Chandana said...

Wow.. looks absolutely tempting and perfect.. lovely step by step photos :)
Indian Cuisine

Divya.M said...

perfect gostu....lovely picture

Prathibha said...

Looks terrific n yummy...love to have it now..

AMMU MOHAN said...

Mouth watering while seeing kosthu with dosa...

Priti said...

Looks delish and love that with dosa ..yummy combo

Priya said...

I do prepare gosthu as urs, looks inviting..love with hot idlies..

kitchen queen said...

yummy gothsu.

Deepa Praveen said...

very nice gosthu...lovely

Nandini said...

Wow! Drooling here. Perfect with ven pongal.

GEETHA ACHAL said...

wow....The gosthu looks so tempting adn love it with idly....Thanks for sharing...

Harika's Kitchen said...

Really its a good combo with dosa. yummy clicks dear.

Prathima Rao said...

Looks like a fantastic combo with dosa..I have never tasted this till now..Trying it out soon :)
Prathima Rao
Prats Corner

Hamaree Rasoi said...

Never tasted this but looks very nice with dosa

Deepa
Hamaree Rasoi

SouthindianHome said...

Nice recipe.Have bookmarked it

SheenaBabu said...

Looks absolutely tempting and perfect.it goes well with pongal also

Krithi's Kitchen said...

Looks so good.. Loving it...

http://krithiskitchen.blogspot.com
Herbs & Flowers in my Platter - Coriander/Cilantro
Breakfast Club - Pancakes

Deeksha said...

looks yummy!

SravsCulinaryConcepts said...

wow looks absolutely delicious and very inviting !!

Rani acharyulu said...

Looks so tempting.Love to make it now...

Suja Sugathan said...

Absolutely tempting and delicious...tempting clicks.

jeyashrisuresh said...

very nice and yummy kosthu with neat explanations

? said...

This sounds easy and perfect for rotis and dosas

Kanchana Radhakrishnan said...

yummy gosthu.perfect for pongal and idli.

aipi said...

Yum- will try this next time I make dosas..

US Masala

Vimitha Anand said...

Perfect for dosas / idlis.. Nice step by step instructions

Yummy Team said...

Yummy gosthu..Am drooling over your last click!

Swathi said...

Amma makes gosthu with pongal. this one looks delicious.

Satya Chaitanya said...

perfect for dosas .... very yummy
http://rajafood.blogspot.com

Ananda Rajashekar said...

i remember eating them as a kid, oh delish!

VineelaSiva said...

The brinjal gosthu looks very yummy .

S.Menaga said...

delicious kostu...love it!!

RS said...

Superb Gosthu..Sounds relishing :)

Padma said...

Delicious gosthu. Perfect with pongal or dosa. Looks too good.

Sowmya said...

Nice gosthu....a yummy side dish.

Vegetarian Cultural Creatives

Premalatha Aravindhan said...

Delicious Gosthu,luks yum...Perfect with Dosa and Idly.

Amritha Kalyani said...

i like ur gosthu... looks very tempting.. yumm for dosa and idly...

RAKS KITCHEN said...

I make similar one,minus tomatoes,add tamarind instead :) Love the last click with dosa!

Sensible Vegetarian said...

Gosthu looks so delicious. Lovely.

Ila said...

wow looking delicious and tempting me :) awesome gothsu and drooling entries :)

Madhu said...

I also LOVE brinjal! Can have it every day :)

Divya Vikram said...

Nice recipe! Love that bowl!

Krithika said...

wonderful blog....sometimes make the gothsu this way...nice!!

www.foodieworkz.blogspot.com

Mahi said...

I make kaththarikkay masiyal in a different way! Your version looks nice.Shall try this next time.

konjam velai athikam irukka mathiri irukku..athukkeththa taste irukkumnu photos-a paarkkumpothe theriyuthu! ;)

saffronstreaks said...

never tasted it but since it is eggplant Iam sure I will love it looks perfect accompaniement for dosa or idli

Priyanka Agrawal said...

oh thts a bful presentation dear

Minu said...

I'll surely try this. have wanted to for a while.
tempting and lovely instructions

Nativa said...

Wow you have a beautiful site! Is that melogne aka egg plant in this recipe? Reminds me of when my mother would roast the egg plant on the stove and fry it with lots of garlic. Yum!!!
www.whatocook.com

shooting star said...

love your blog!!!
came to here thur blogadda..
will be trying out some of ur dishes myself..and will let u know thru posts on mine

Now Serving said...

Aruna, Love all your recipes and pics - I am taking the next flight to Riyadh :)

R.Gopi said...

ஆஹா....

திவ்யம்....

பொங்கலுக்கு தொட்டுண்டா, படு சூப்பரா இருக்கும்...

சாப்பிட்டு கொஞ்ச நாளாச்சு... இந்த ரெசிப்பியை பார்த்ததும் ஞாபகம் வந்துடுத்து...

Fathima said...

You have a nice collection of recipes! Happy to follow you! Thanks for visiting my blog!