MIXED VEGETABLE KURMA|VEGETABLES IN COCONUT CURRY
Mixed Vegetable Kurma - This is a simple and delicious recipe using variety of vegetables. The basic curry paste is very versatile and taste better the next day. It goes very well with hot roti's or with poories.
For this kurma you need
2 cups of mixed diced vegetables(Potatoes, carrot, beans,cauliflower and peas)
1 big sized onion
1 medium sized tomato
1 tsp. of ginger-garlic paste
2 - 3 nos. of cardamom
3 nos. of cloves
1 inch of cinnamon
1/2 tsp. of turmeric powder
1/2 tsp. of garam masala powder
Fresh coriander leaves (for garnishing)
1/2 cup of grated coconut
2 - 3 nos. of green chillies (Acc. to ur taste)
1 tsp. of Aniseed
Grind them to a smooth paste by adding little water
Heat oil in a pan, add cardamom and cloves ,fry for a min.
Add the chopped onions and fry them until they turn soft, followed by ginger - garlic paste, saute it well until the raw smell goes off.
Add the chopped tomatoes , saute for a couple of mins.
Add vegetables with enough water and close the pan.
When the veggies are cooked, add the grinded paste along with salt and mix them gently, allow it to cook for about 5 - 10 mins.
Remove from heat and garnish with fresh coriander leaves.
Mixed Vegetable Kurma is ready to be served...................
Serve this delicious vegetable kurma with hot Chapathi's/Poori's and enjoy...... :)
The consistency of the kurma depends on the water ,so adjust it accordingly before adding the coconut paste.