POTATOES WITH BLACK PEPPERCORNS | POTATO PEPPER FRY

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POTATOES WITH BLACK PEPPERCORNS (POTATO PEPPER FRY)

Potato Pepper Fry - This is a great tasting stir fry . I love the combination of hot peppercorns and potatoes, as they blend very well . Serve this delicious fry with rice or roti's.

MEDHU VADAI(URAD DAL VADA)

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MEDHU VADAI/URAD DAL VADA

Medhu vadai  - A delicius fritters made of urad dal. I love these vada's for their crisp texture and divine taste. No South Indian festival is complete without some fried accompaniment.This is one of the classic and nutritious dish quick to cook and very easy to digest. :)

CHICKPEAS SUNDAL

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CHICKPEAS SUNDAL

Chickpeas sundal a protein rich snack that can be prepared in a jiffy and with very less ingredients.

CHILLI PAROTTA - STEP BY STEP

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CHILLI PAROTTA

Chilli Parotta - A very classic Indo - chinese recipe and one of the common dish in almost all the South-Indian Restaurants. I have many good old memories associated with this dish. Growing up in Pondicherry, when going out to a restaurant ,I would always order for this dish and this still continues even after my marraige, whenever I visit India on vacation, my H never forgets to order this dish :).  It is very simple and easy to prepare. This can be served as a complete meal accompanied by onion raita. 

SEMIYA PAYASAM

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SEMIYA PAYASAM /VERMICELLI PAYASAM

 Semiya Payasam is a traditional sweet of South india .This is a quick and simple payasam that can be  prepared during any festivals or special occassions and here comes my version of it.