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Tuesday, February 21, 2012

COCONUT CHUTNEY WITH RED CHILLIES

Coconut chutney with Red chillies
Chutney - A breakfast in a South Indian home will always have Idli accompanied with a Chutney. There are enormous array of Chutney's and the most versatile one is the coconut chutney . We have lots of variation in this chutney. The most commonly prepared chutney with coconut is grinding along with the green chillies. Next comes the chutney grinded with coconut and red chillies and here comes the recipe :)
For this chutney you need

4 tbsp. of fresh grated coconut
6-7 red chillies (adjust acc. to your taste)
2 tbsp.  of roasted chana dal (pottukadalai)
4-5 small onions
Salt

For tempering

1 tsp. of mustard and urad dal
A sprig of curry leaves

Preparation

In the blender, add the coconut and red chillies , gind them.

Now add roasted chana dal, small onion, salt add water little by little and grind it to a thick, smooth paste.

Heat oil in a pan, add mustard seed, when they stop spluttering add urad dal and curry leaves.

Finally add the tempered ingredients in the chutney

Coconut chutney with red chillies is ready to be served..........

Serve it with hot idli's and enjoy :)

Note:

Always make sure the coconut , you use is fresh, dessicated coconut cannot be used here.

I have added small onions , it gives a different taste to this chutney, you can skip this if you want.

Sometimes I also add a small piece of ginger to both types of chutney, grinded with green chillies and red chillies, this gives a nice flavor.

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35 comments:

Roshu said...

My fav with dosa!!!!

Chandrani said...

Coconut chutney also my fav..Totally tempting...

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hemalata said...

Very tempting chutney.

Rekha shoban said...

adding red chillies gives yummy taste..i love it!

jeyashrisuresh said...

me too add red chillis but adding onion sounds interesting

faseela said...

wow...yummy chutney...

Anu said...

Yum chutney with idli and dosa. Happy to follow you

Hemavathi Murari said...

Nice chutney. Good to eat with red chillies.

Hema said...

Love this with idlis and dosas..

Ambreen said...

Sounds great, very nice chutney recipe.

Food Blog Events said...

looks yummy,attracted to your photography...very nice clicks....Following you...

PrathibhaSreejith said...

our fav chutney to go with idli n dosas :-)

S.Menaga said...

இதனுடன் ஒரு பூண்டுப்பல் சேர்த்து அரைப்பேன்...தோசையுடன் சாப்பிட ரொம்ப பிடிக்கும்.

Rasi said...

great clicks.. we do it the same way too..so yum aruna :)

ANU said...

nice click...very inviting!

Priya dharshini said...

yummy chutney...luv the pics.

Sobha Shyam said...

nice and different chutney..

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sangee vijay said...

yummy chutney looks inviitng...love it with dosa!!
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suhaina aji said...

i make chutney everyday to have with dosa or idly...so i can use dry chilly if i dont have green chilly...thats a nice info...i add a small pcs os garlic too...
chutney looks very inviting and i am feeling very hungry now.

Chitra said...

Its too good.tastes the best with dosa :)

Jaleela said...

Pleae pick the award from my blog aruna

Jaleela said...

super coconut chutney

RAKS KITCHEN said...

My MIL always makes with red, green is very rare, I made just today for pongal :)

Uma's Culinary World said...

perfect with idli..

Asiya Omar said...

wow! looks delicious.I used to add a small garlic clove too.

Achu's Amma's Kitchen said...

nice chutney ..go with dosa,idli....

maha said...

Wow..Looking really yumm..U made it perfectly..

Smitha said...

thanks for coming over to my blog!...chutney looks yumm! cant do without it!

ramya anand said...

I add little bit of tamarind while grinding....ur version looks yummy..wud be perfect with hot piping idlis

zareena said...

mmmm.... I love this with my breakfast. Lovely snap..

DineIn Chennai said...

Nice Post!I like coconut chutney with spicy.

Anonymous said...

nice idea..thanks for sharing....

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