IDLI UPMA :A simple and delicious dish prepared with leftover Idli's. Quick recipe that is prepared with crumbled idli.Make variations by adding vegetables or spices to this upma and enjoy .
Serves : 2
Preparation time : 5 mins
Cooking time : 10 mins.
For this recipe you need
3 nos. of idli's
1 big sized onion, finely chopped
2 green chillies, chopped
1 tsp. of mustard and urad dal
A sprig of curry leaves
Crumble the idli's with little sesame oil and keep it aside
Heat oil in a pan, add the mustard seeds, when they crackle, add the urad dal, curry leaves and green chillies.Fry for a min.
Add the onion , fry for a couple of mins and add the crumbled idli , season with salt . Stir it gently.
Quick and delicious idli upma is ready to be served...........