CHANNA WITH CAPSICUM CURRY
CHANNA WITH CAPSICUM CURRY - This is a simple and delicious curry with channa and capsicum. It can be served with Indian Breads or spread onto a slice of bread for a quick snack. We had with Palak chapathi - an healthy and delicious version of chapathi with Palak |Spinach
Serves : 4
Preparation time : 15 mins + overnight soaking
Cooking time : 30 mins.
For this recipe you need
- 1 cup of white chickpeas, soaked overnight and drained
- 1 large onion, chopped
- 1 large tomato, chopped
- 1 medium sized capsicum, sliced
- 1 tsp. of cumin seed
- 2 green chillies, slit length wise
- 1/2 tsp. of turmeric powder
- 1 tsp. of chilli powder
- 1 tsp. of coriander powder
Pressure cook the chickpeas with sufficient water until soft and drain, reserving some of the water.
Heat oil in a pan and fry the cumin seeds. Add the green chillies and onion, fry until golden.
Add ginger- garlic paste , fry for a minute. Add the tomatoes and fry for a couple of minutes.
Now add the capsicum and tip in the spice powders .Mix it gently. Allow this to cook until all are well blended.
Mix in the chickpeas, add the reserved water, salt and allow it cook for few more minutes. Remove from heat and serve it hot
Delicious Channa Capsicum curry is ready to be served..................
Serve this delicious curry with Indian flat breads and enjoy :)
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