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Monday, April 30, 2012

SPINACH WITH LENTILS RECIPE | SPINACH DAL RECIPE - STEP BY STEP

SPINACH WITH LENTILS | SPINACH DAL


Spinach With Lentils - This dish is creamy ,nutritious and delicious to have with rice . Spinach combines well with lentils  and the real flavour of this recipe is in the grinding part.

Serves : 4
Preparation time : 15 mins.
Cooking time : 45 mins.

Wednesday, April 25, 2012

STUFFED PARATHA - PUDINA PARATHA

PUDINA PARATHA ( STUFFED WITH PUDINA THUVAIYAL)


PUDINA PARATHA - Paratha's are the most commonly made bread all over India and there are lots of variations in preparing these breads, which includes stuffed , layered or flavored. 

Breads can be perpared with variety of stuffings.This pudina paratha is strongly flavored as it is  stuffed with the fresh fragrance of mint thuvaiyal :). You can also find another version of mint paratha in my space. Serve this flavored pudina(mint) paratha with a bowl of yoghurt :)

Sunday, April 22, 2012

PEANUT CHUTNEY RECIPE | CHUTNEY VARIETIES

PEANUT CHUTNEY WITH COCONUT

Peanut Chutney -  A simple and tasty chutney with peanut and coconut. This goes very well with Idli's and crispy Dosa's.

Friday, April 20, 2012

BREAD SANDWICH RECIPE | BREAD RECIPES

BREAD SANDWICH



Bread Sandwich - A healthy and kids friendly snack. Stuffing part is left to your choice, I usually make this with leftover chana masala.  Surprise your kids with this beautiful sandwich and they are sure to enjoy this :)

Tuesday, April 17, 2012

HOME MADE RASAM POWDER | RASA PODI | RASAM POWDER RECIPE

HOME MADE RASAM POWDER

Rasam 

No south Indian Meal is complete without rasam,a spicy soup spiked with different spices and laced with coriander .It is especially comforting if you have cough or cold and also helps to keep the throat well conditioned. This is often served after the main course as it helps in good digestion.

Rasa Podi, the spice mix that flavors the dish rasam is made everyday in Tamil Nadu.

Sunday, April 15, 2012

PISTA BURFI | PISTACHIO FUDGE | INDIAN SWEETS

PISTA BURFI | PISTACHIO FUDGE


Pista Burfi - A wonderful sweet made with pista and sugar. Quite rich in taste and easy to make. 

Thursday, April 12, 2012

TAMIL NEW YEAR GREETINGS

HAPPY TAMIL NEW YEAR


Hi Friends,

   A big addiction and passion of mine is moving one step ahead, GUESS WHAT????

Tuesday, April 10, 2012

PANEER IN PISTA CILANTRO GRAVY - STEP BY STEP | PANEER RECIPES

PANEER IN PISTA CILANTRO KORMA

Paneer in Pista Cilantro Gravy - This is a rich and creamy dish with paneer.The fragrance of coriander leaves and the nutty taste of pista , sure makes this gravy taste great.

I saw this recipe in a cookery show and  have made quite few changes according to my taste.It is very easy to prepare. the procedure is also quite simple and definitely is worth trying it .Serve this with hot roti's and nothing else.

Friday, April 6, 2012

MASAL VADAI | MASALA VADAI | PARUPPU VADAI

MASALA VADAI - A popular South Indian Snack



Masala vadai - This is probably the most popular snack made in South Indian homes and one that is sold on every street corner shops. It is very simple to prepare and they taste delicious when eaten fresh as keeping them  for any length of time makes the outer shell of the vada go stale.

Monday, April 2, 2012

HOME MADE SAMBAR POWDER

HOW TO MAKE SAMBAR POWDER


Sambar powder -  Sambar is a traditional dish, which is prepared everday in South India, especially in Tamil Nadu. The main ingredient for this recipe is the sambar powder. Nowadays readymade sambar powder is available , but it is not equivalent to the fragrant of home made one. 

There are many recipes for sambar powder and here is mine.