ALOO GOBI STIR FRY
Serves : 4
Preparation time : 10 mins.
Cooking time : 25 - 30 minutes
For this recipe you need
- 1 small cauliflower, washed and cut into florettes
- 2 medium sized potatoes, peeled and cubed
- 1 medium onion, sliced
- 2 tsp. of sambar powder
- A sprig of curry leaves
- 1 tsp. of mustard and urad dal
Heat the oil in a pan, add the mustard seeds. When they pop, add the urad dal and curry leaves, fry for a minute.
Add the onion and fry until soft.
Add the potatoes , sprinkle little water and when it is half cooked, tip in the cauliflower florettes, sambar powder and salt.Mix well
Sprinkle little water , reduce the heat and cook until the vegetables are completely done.
Remove from heat and serve hot.
Aloo Gobi stir fry is ready to be served..................
Serve this simple and delicious curry with rice or with any Indian flat bread and enjoy :)
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