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Tuesday, February 19, 2013

MOONG DAL | PASI PARUPPU THUVAIYAL

MOONG DAL THUVAIYAL | PASI PARUPPU THUVAIYAL



Moong dal Thuvaiyal - It is a delicious and healthy thuvaiyal prepared with moong dal, coconut, red chillies and garlic. This goes well with rasam and with  rice porridge.

For this recipe you need
  • 1/2 cup of moong dal
  • 4 -5 red chillies
  • 2 tbsp. of fresh grated coconut
  • 3 cloves garlic, peeled
  • Salt


Preparation

Heat a pan, dry roast the moong dal, until a nice aroma comes from it. Remove from heat and allow it to cool.

Combine all the ingredients with the roasted moong dal and grind it coarsely.

I served this moong dal thuvaiyal with hot TOMATO RASAM :)



37 comments:

Hema said...

My mother makes this, it's been a while that I had this, thanks for reminding, as you said, love this with rasam saadam..

Helen Prabha said...

My favorite da.....cute bowl...:-)

Princy Vinoth said...

i tried this one and i liked it a lot very tasty with rasam sadham.

Vidya Chandrahas said...

Looks very delicious and tempting.

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Sangeetha Nambi said...

Never tried Thuvaiyal using Moong Dhall...
http://recipe-excavator.blogspot.com

Priya R said...

New recipe to me, nevertheless looks so superb...

Treatntrick Treat and Trick said...

Lovely click and tasty dish!

Saranya Balaji said...

I never tried this...Looks very delicious and tempting.

Ramya Krishnamurthy said...

delicious and we dont know how to make this.thanks for sharing sis:)

Premalatha Aravindhan said...

Wow yummy thogaiyal Aruna...my all time fav:)

Shri said...

Never tried this Aruna; bookmarked.

Sanoli Ghosh said...

Very new for me, looks super delicious Aruna.

today's post:
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CHITRA said...

I too make the same way , but i add pepper corns too :)

Priti S said...

Looks yum with nice pics dear

Love to Experiment said...

This is a new to me.., flavourful and yummy

Sandhya Ramakrishnan said...

Making this thuvayal with payatham paruppu is new to me. We make it with Toor dal, almost the same way. This sounds very interesting. Will try it soon :)

Uma Ramanujam said...

Never prepared thogayal using pasi paruppu. Looks easy. like your bowl.

PT said...

its new to me.. nice thogaiyal..

divya said...

Super tempting and yummy

S.Menaga said...

ரச சாதத்துடன் தொட்டு சாப்பிட அருமை...

Gayathri Ramanan said...

favorite thuvaiyal..love to eat with rasam sadam...
http://foody-buddy.blogspot.com/

anusha praveen said...

what a brilliant way to incorporate proteins in the meal..... this s totally new to me.... maybe the next time i run out of veggies this is what i ll do!

kitchen queen said...

delicious and yummy thogaiyal.

Lubna Karim said...

That's new to me...looks yum...

Swathi Iyer said...

Delicious thuvaiyal, amma used make it with whole moong dal.

Maha Gadde said...

wow..delicious and tempting .

ANU said...

very new and interesting recipe....
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Sumi said...

rasam and thuvaiyal are the best combination. love it

Dipti Joshi said...

Great side dish for rice and rassam.

Sona S said...

looks delicious and lovely clicks.

Kaveri Venkatesh said...

One of my favorites...Looks yum

Veena Theagarajan said...

delicious thuvaiyal.. love the click

Kitchen Queen said...

yummy spicy chutney

Sutapa said...

Simple delicious yummy recipe....

Indian Cooking with Gangnam Style...!!! said...

What a great recipes you have. i have just started blogging.. hope u like it.. pls visit. http://pragati-jain.blogspot.sg/

themustardseed said...

This looks so interesting. I have never had this before, would love to make it!