PINEAPPLE RAVA KESARI
Pineapple rava kesari - A simple and truly delicious sweet prepared with semolina and sugar, flavored with pineapples.
Serves : 4
Preparation time : 10 minutes
Cooking time : 20 mins.
For this recipe you need
- 1 cup of rava
- 1 1/2 - 2 cups of sugar
- 1/2 cup of ghee
- 1 cup of pineapple finely diced
- 10 - 12 nos. of cashew nuts
- A pinch of of color powder
- A pinch of cardamom powder
Heat 1 tbsp. of ghee in a pan, roast the cashewnuts until they turn golden. Remove and keep it aside. In the same pan, roast the rava to light brown.
Meanwhile boil 2 cups of water with the pineapple and add to the roasted rava. Stir rapidly to avoid lumps.
When the rava gets cooked add the sugar and mix well. Add the color powder and cardamom powder.
In a low flame,add ghee litlle by little and keep stirring until the kesari starts leaving the sides of the pan.
Finally transfer it to a plate greased with ghee and allow it to cool. Make desired shapes,garnish with roasted cashews and enjoy.
Serve this delicious sweet warm or cold.
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