RAW MANGO PACHADI | MANGAI PACHADI
RAW MANGO PACHADI - This pachadi is made with raw mango and jaggery ,which is quite simple to prepare and as a very unique taste. Adjust jaggery according to your taste buds.It goes very well with rice.
Serves : 2
Serves : 2
Preparation time : 10 mins.
Cooking time : 15- 20 mins.
For this recipe you need
- 1 raw mango, peeled and chopped roughly
- 1 green chilli, split lenghtwise
- 1/2 cup of grated jaggery
- 1/2 tsp. of mustard seeds
- Few curry leaves
Heat a pan, place the chopped mango with green chilly,salt,add sufficient water,cover and cook until the mango is pulpy. Reduce the heat.
In a seperate pan,heat jaggery in little water,until it dissolves, filter and add to the softened mango.
Cook this until the jaggery combines well with the mango. Remove from heat.Heat oil in a pan, add the mustard seed , When they pop, add the urad dal and curry leaves, fry for a minute.Finally add the tempered ingredients to the pachadi.
Tangy and sweet raw mango pachadi is ready to be served.............
Serve this delicious pachadi with rice and enjoy :)
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