Paruppu podi - This powder is a special blend of all the lentils , with full of flavor and fragrance very simple to prepare.Make small quantities and store in dry, airtight container. It tastes great with hot rice and dollop of ghee :)
For this recipe you need
Heat a heavy - bottomed pan and dry roast the lentils, red chillies and black pepper along with a pinch of asafoetida powder.
Keep the heat low and stir constantly to avoid burning.
Allow the mixture to cool , add salt and grind in a blender until fine. Store in an airtight jar
Serve it with hot steamed rice with a dollop of ghee.