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Tuesday, November 26, 2013

KARA KUZHAMBU RECIPE | KARA KULAMBU WITH DRUMSTICK AND BRINJAL


KARA KUZHAMBU



Kara Kuzhambu -  This is a spicy and popular gravy prepared in South India. It is prepared by cooking the vegetables in tamarind extract, spiked with a special blend of spice powder. Its is served with rice along with any mild vegetable poriyal or kootu. It is one of the most liked kuzhambu as it is very easy to prepare.  The vegetables that are most commonly used for this gravy are Drumstick ,Brinjal ,ladies finger, taro root and garlic. Pulses like chickpeas and  dry beans (mochai) can also be used in preparing this spicy Kuzhambu. 

My choice of vegetables for preparing this kuzhambu is drumstick and brinjal, nothing can beat this combination. You can also prepare other  tasty dishes with this combo vegetable like sambar , poriyal and I have already posted the recipe for Drumstick and Brinjal Sambar .   This simple and easy drumstick and brinjal kara kuzhambu tastes best when served with cabbage kootu along with some fryums. 

Serves : 4
Preparation time : 10 mins.
Cooking time : 25-30 mins

Ingredients for kara kuzhambu
  • 1 drumstick , cut into 2 inch pieces
  • 2 small sized Brinjal, diced and keep it immersed in water till required 
  • Tamarind extract -( extracted from medium sized lemon) - 2 1/2 - 3 cups
  • 1 medium sized onion, roughly chopped
  • 1 medium sized tomato, chopped 
  • 2 tablespoon of Sambar Powder
  • A pinch of asafoetida
  • 1 tsp. of mustard seeds
  • 1/2 tsp. of fenugreek seeds
  • A sprig of curry leaves
  • 1 tbsp. of gingelly oil
  • 1 tsp. of powdered jaggery
  • 2 tablespoon of Oil
  • Salt

Preparation


Heat oil in a kadai, add mustard seeds,once they crackle, add the fenugreek seeds and curry leaves. Fry for a second.

Add the chopped onions and fry until it turns translucent.Then add the tomatoes , followed by drumstick and brinjal. Fry for a couple of minutes.

Pour the tamarind extract ,tip in the sambar powder, asafoetida  and salt.

Cover and cook on medium flame.Allow it to boil until the veggies are cooked and the raw smell of the tamarind disappears.

When the kuzhambu comes to the right consistency (i.e.) a little bit thick add the jaggery powder and allow it to boil for few more minutes.

Pour the gingelly oil on top and remove from heat.

Spicy Drumstick and Brinjal Kara kuzhambu is ready to be served.



Serve this kara kuzhambu with rice along with any vegetable kottu and enjoy :)

Note :

For the tamarind extract soak the tamarind in warm water for 15-20 minutes .Extract the  juice and discard the pulp. 

You can replace shallots ( small onion ) with the onions as they enhance the taste of this kuzhambu.

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26 comments:

Chandrani Banerjee said...

Spicy and yummy kuzhambu. Inviting one.

Meena Selvakumaran said...

totally lipsmacking,looks so inviting

Sanoli Ghosh said...

Spicy and mouth watery kozhambu. Loved the colour of the gravy.

Chitra Ganapathy said...

Nice color.Made me drool.

Vidya Chandrahas said...

Looks super delicious dear.

AparnaRajeshkumar said...

its a romeo juliet combo and it wont go wrong... thumbs up for the snap too good

Yes Cook said...

Mouthwatering. Curry looks delicious.
Thanks for sharing.

Maha Gadde said...

so spicy n yummy really..

Arjunan Akilandeswari said...

Tempting Kara kuzhambu...

Veena Theagarajan said...

so tempting spicy looking kuzhambu

Sathya Priya said...

hmm i love these kulambus very much.Love to have it with rice anytime

Swathi Iyer said...

Karakuzhambu looks delicious lovely curry.

Cathleen said...

Wow, this looks SO good! I'm getting hungry just looking at it!

Sangeetha Priya said...

fingerlicking curry, tempting me badly dear!!!

Nithya Naveen said...

Very tempting kuzhambu.. I am feeling hungry now..

Hari Chandana said...

Looks too good and delicious.. beautiful clicks too :)

Preeti Tamilarasan said...

like that oil on top.. it gives a traditional look :)

Priya Anandakumar said...

Awesome and wonderfully made, love the oil floating on top...

Maha Gadde said...

Nice combo n luking só spice...

Menaga sathia said...

Lipsmacking kuzhambu,love it!!

Sangeetha M said...

My fav kuzhambu and looks truly tempting...inviting pics there!

Vimitha Anand said...

Tempting kulambhu dear

Kaveri Venkatesh said...

Kuzhambu looks super tempting..wish to have some with rice

Kalpana Sareesh said...

looks so yumm .. hot rice n sutta appalam shd be grt..

Anonymous said...

What are the ingredients of sambar powder?

Anonymous said...

came out vry well..!!