IDLI FRY - LEFTOVER RECIPES
When I have leftover idlis, I always prepare Idli upma , which is my favorite. So I didn't get or have the idea of frying it . But you know mostly strange ideas of recipes come from our kids. So once my elder daughter, Saadhna said that her friend used to bring Idli fry and it is so delicious. From that day onwards she kept on asking for it and finally I prepared it . Whenever the kids know that mother is preparing the dish they have asked for, you really got to see the love they show 😍. Its a true bliss
STEP BY STEP
1. Cut the Idli's into medium sized cubes. Heat oil in a pan and fry these cubed idli's at high heat until they turn golden brown.
2. Take them out and place them in a tissue paper to remove excess oil from it.
3. Sprinkle with chat powder (or) garam masala powder (or) have it just like it with tomato ketchup and enjoy 😊