Showing posts from 2009

HAPPY NEW YEAR

Hi Friends, WISHING U ALL A VERY HAPPY AND A PROSPEROUS NEW YEAR!!!!!!!!!!!

CHANNA PULAO

Channa Pulao From the usual Sambar and Rasam this is definitely a different, tasty and also a very simple …

AWARD WITH CHRISTMAS GREETING

Award Thanks Asha for Sharing this cheerful award with me Love to share with all of my friends. Kindl…

VEGETABLE CUTLET

Vegetable Cutlet This is my all time favorite snack. It can be prepared with the combination of veg…

GOBI | CAULIFLOWER FRY

CAULIFLOWER | GOBI FRY A wonderful fast food item . Each and every bite of the florets were hot and s…

RAVA PONGAL - EASY BREAKFAST RECIPE

Rava Pongal I always prepare pongal the usual way. I came acoss this Rava pongal from a cookbook and tried…

RAGI VERMICELLI UPMA

Ragi Vermicelli Upma This is a healthier version of Vermicelli.  Ragi is a good source of iron, fiber, p…

RAVA KESARI WITH COCONUT MILK

Hurray!!!!. I have come to my 50th post with an award. I really like to thank all of you for giving me en…

CHANNA MASALA

CHANA MASALA This is a classic North Indian dish, that goes very well with Chapathi, Puri and Bathura…

SPINACH ZUCCHINI SOUP

Spinach and Zucchini Soup Soup is a time-honoured comfort food, with rounded, blended flavours and soothin…

MOONG DAL BREAD TOAST

Moong Dal Bread Toast For this toast you need 1/2 cup of Moong dal (Wash and Soak in water for 3 …

KARA KUZHAMBU WITH POWDERED SPICES

Powdered | Podi Potta Kara Kuzhambu For this Kuzhambu You need 6  nos. of chopped drumsticks 7-8 nos…

SAMBAR WITH MOONG DAL

Idly Sambar This is slightly a different version from the usual sambar we prepare for rice. For thi…

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