MISCELLANOUS
HAPPY NEW YEAR
Hi Friends, WISHING U ALL A VERY HAPPY AND A PROSPEROUS NEW YEAR!!!!!!!!!!!
Hi Friends, WISHING U ALL A VERY HAPPY AND A PROSPEROUS NEW YEAR!!!!!!!!!!!
Channa Pulao From the usual Sambar and Rasam this is definitely a different, tasty and also a very simple …
Award Thanks Asha for Sharing this cheerful award with me Love to share with all of my friends. Kindl…
Karamai / White Black eyed Beans with potato Gravy I usually prepare Sundal using this beans. Tried…
Vegetable Cutlet This is my all time favorite snack. It can be prepared with the combination of veg…
CAULIFLOWER | GOBI FRY A wonderful fast food item . Each and every bite of the florets were hot and s…
Rava Pongal I always prepare pongal the usual way. I came acoss this Rava pongal from a cookbook and tried…
Ragi Vermicelli Upma This is a healthier version of Vermicelli. Ragi is a good source of iron, fiber, p…
Hurray!!!!. I have come to my 50th post with an award. I really like to thank all of you for giving me en…
CHANA MASALA This is a classic North Indian dish, that goes very well with Chapathi, Puri and Bathura…
Spinach and Zucchini Soup Soup is a time-honoured comfort food, with rounded, blended flavours and soothin…
Cucumber Cocktail Here comes my another recipe with cucumber. A refreshing drink with a light , tasty…
Moong Dal Bread Toast For this toast you need 1/2 cup of Moong dal (Wash and Soak in water for 3 …
Powdered | Podi Potta Kara Kuzhambu For this Kuzhambu You need 6 nos. of chopped drumsticks 7-8 nos…
Idly Sambar This is slightly a different version from the usual sambar we prepare for rice. For thi…
Vengaiaya Thaal / Spring onion Pachadi For this Pachadi you need 1 bunch of Vengaiya Thaal / Spring…