For this chutney you need

  • 2 onions, finely sliced
  • 2 - 3 tomatoes, finely chopped
  • 2 green chillies, finely chopped
  • 1/2 tsp. of turmeric powder
  • 2 tsp. of Channa Dal flour
  • 1/2 tsp . of cumin seeds
  • Cilantro for garnishing - optional


Heat oil in a pan, add cumin seed and fry for a minute.

Add chopped onions , tomatoes , green chillies and saute them well.

Now to this add turmeric powder  and add sufficient water. Allow it to cook in medium flame.

In a bowl mix the channa dal flour with little water , make sure no lumps are formed.

Now add this to the gravy along with  salt and bring it to boil . Check for the consistency and adjust water accordingly.

Finally Garnish with corinader leaves.

Bombay chutney is ready to be served..............

Serve with Idli/ Dosa/Chapathi /Puri and enjoy ............:)
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

Post a Comment

Thanks for visiting my blog

Previous Post Next Post