KOZHUKATTAI PAYASAM

Kozhukattai in condensed milk


For this Kozhukatti you need

11/2 cups of rice flour
1 cup of milk
1 cup of water
A pinch of salt
1 tsp. of Sesame oil

Preparation

In a pan, boil water along with salt and sesame oil. When the water starts to boil, add the rice flour gradually . Make sure no lumps are formed. Now make small balls out of it and microwave it for 3 mins.

For this Payasam you need

1 can of condensed milk sweetened (we can also use coconut milk instead of condensed milk)
Few nos. of cashews roasted in ghee
1 tsp. of Crushed cardamom

Preparation

In a microwave bowl add the condensed milk and kozhukattai balls . Microwave upto 6 mins. Keep stirring.Finally add the cardamom and cashews.

It tasted really very sweet.......................



Note : If you find the consistency of the payasam to be thick, dilute with a cup of boiled milk
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

3 Comments

Thanks for visiting my blog

  1. Wow!! This looks awesome. Does this have a traditional name?I've had this somewhere but can't think of where. Really tempting!

    ReplyDelete
  2. Hey we say tis 'paal kozhukatai'...a very auspicious prasadha for lord ganesh...my heart fav...ur clicks look super yum!!

    ReplyDelete
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