Cauliflower With Peas Kurma

For this Kurma we need

1 medium sized Cauliflower
2 potatoes
2 onions
1 tomato
1 cup of green peas
1 tsp. of ginger-garlic paste
1/2 tsp. of turmeric powder

For Seasoning

1 tsp. of Aniseed
2 nos. of cardamom
1" cinnamom stick
2 nos. of cloves 
1 no. of bay leaf 

For Grinding

1/2 cup of grated coconut
2 green chillies
small piece of ginger
4 pieces of garlic
1 tomato
1 tsp. of aniseed
5 nos. cashews

In the blender, grind them well with little water

Wash and chop of the cauliflower. Peel the skin from the potato and chop them.

Now in the pressure cooker, add the cauliflower, potato, green peas with enough water and turmeric powder. Leave it for 1 whistle.

Heat oil in a pan. Add all the seasoning ingredients. Add the chopped onions , saute until they turn translucent. 

Add ginger garlic paste and saute them well.

Now add the cooked vegetables , the puree along with salt and mix them well .Allow it to boil ,until the raw flavor extracts from it in medium flame.

Delicious cauliflower with peas Kurma is ready to be served.......

Serve it with Chapathi and enjoy..................:)


Sanjana said...

Really yummy recipe Aruna! Really enjoying reading your recipes. Following you!

MyKitchen Flavors-BonAppetit!. said...

Luvly aromatic Korma.Luks tasty and flavorful.