CLUSTER BEANS | KOTHAVARANGA VATHAL

Cluster Beans / Kothavaranga Vathal



Try out this vathal, instead of the usual vathals we prepare with rice. This has a different taste .

For this vathal you need

1 kg. of cluster beans / Kothavaranga ( use small amount of it and try this vathal)
Salt

Preparation

Wash the cluster beans well .In a pressure cooker, add the cluster bean with little salt and leave it for 2 whistles.

Drain the excess water and dry it under the sun.

Make sure they are dried completely and store it in air tight container.

Now you can fry this and take along with sambar / curd rice. The taste is divine.

Or else you can also add these vathal , in sambar and in kara kolumbu

For adding in sambar and kara kozhumbu

Boil this vathals in water, until they are cooked and simply add them.(as you add vegetables ) in sambar and kara kozhumbu.




Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

9 Comments

Thanks for visiting my blog

  1. Never tried preparing vathal this way, quick and easy too.

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  2. this is smthing new to me..Looks yummy!!

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  3. yummy vathal...never tasted and tried it...will give a try

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  4. this is one of my favt. my grandma brings it from my native..!

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  5. First time here you have vnice blog and this recipe looks very delicious. drop in sometime.

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  6. This is my favorite one.My mom will prepare karakuzambhu in this.But she used to soak in butter milk.ur version is different one.i will try soon.do visit my blog when u find time.

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  7. Love these vathal...miss this vegetable here.

    Pictures are too good. Nice presentation, indeed.

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  8. Hello aruna, first time here i think..I'll surely do this next time.Just now finished cluster beans by making usili. ur blog is too good..i have bookmarked this , thanks !!

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