Murungai Keerai poriyal

For this recipe you need

1 bunch of Drumstick leaves / Murungai keerai
1 tsp. of Mustard and Urad dhal
2 - 3 red chillies
2 tsp. of grated coconut
salt to taste
1 tsp. of oil


Remove the leaves. Wash and keep them aside

Heat oil in a pan. Add mustard and Urad dhal .When they stop spluttering , add the red chillies.

Now add the drumstick leaves and saute them until they wilt.

Add salt with 1/2 cup of water and mix well . Until the water dries off leave it to cook.

Finally add the grated coconut and saute them for few seconds.

Serve with rice......

Rice, with a little bit of sesame oil and this curry tastes very good.

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