For this recipe you need

2 - 3 big sized onion
2  tomatoes
1/2 tsp. of turmeric powder
1 tsp. of channa dhal
1 tsp. of mustard and urad dhal
1 bunch of curry leaves
3 tsp. of  Tamarind extract
Salt to taste
2 tsp. of oil


Chop the onions and tomatoes.

Heat oil in a pan. Add the mustard seed when they stop spluttering add urad dhal and channa dhal, followed by curry leaves.

Add the onions , saute the onions until they turn translucent.

Add the tomatoes along with turmeric and gosthu powder, when the tomatoes get cooked well add the tamarind extract and mix them well.

Add sufficient water  along with  salt.Allow it to cook in low flame for about 10 - 15 mins.

Onion Gotsu is ready to be served..................

Serve it with hot Idli's and enjoy............................. :)

We can also prepare Brinjal / Kathirikkai and Ridge Gourd / Peerkangai Gosthu in the same way .

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Raje said...

uum looks yummy! First time here. You have very interesting and wonderful posts. Will visit often. Checkout mine when you have a chance. http://raje-s.blogspot.com/

Raje said...

Hi Aruna,
I am pleased to share an award with you. Please collect it at http://raje-s.blogspot.com/2009/09/awards-and-nominations.html

Aruna Manikandan said...

Hi Raje,

Thanks for ur award.
Thanks for visiting my blog.

Sanghi said...

Hi dear, yummy onion gosthu!!

Jeyashris Kitchen said...

hi first time here.gosthu looks yummy . have made it long back. thanks for sharing the recipe

Pari Vasisht said...

Hi Aruna my first time here. You have interesting posts which I have not tried before. Will keep visiting. Do find time and drop by, would love to hear from you.

Perspectivemedley said...

very nice!!:)... looks very tempting!!

Perspectivemedley said...

Hi Aruna, I tried onion gosthu today, it came out very goood :), thank you.