Healthy Keerai Charu
My favorite recipe. I am very much happy to share this with you all
For this Keerai charu you need
1 Bunch of Arai Keerai
10 nos. of small onions
10 nos. of garlic cloves
2 nos. of tomatoes.
5 - 6 nos. of Green chillies.
1/2 tsp. of turmeric powder.
1/2 tsp. of Asafoetida
1 tsp. of mustard and urad dhal
Lemon sized tamarind ( 2 cups of tamarind extract)
Salt to taste
1 tsp. of oil
Preparation.
Wash and chop the leaves. Boil the leaves in water for 5 mins.
Heat oil in a pan. Add mustard and urad dhal. When they stop spluttering add the chopped onions, chillies, tomatoes, garlic and saute them well.
Now add the cooked leaves ( boiled arai keerai) along with the tamarind extract with a pinch of turmeric powder , asafoetida and salt.
Allow it to boil for about 10 - 15 mins.
Healthy Keerai charu is ready to tasty........
Serve it with rice......
OPTIONAL: you can also add sambar powder for more taste.
10 comments:
wow.goodone aruna..
Didn't know you can also make charu with keerai... thanks for sharing :-)
nice one aruna
My favorite keerai.....Nice with hot rice
Mmm yummy!
this is new to me..Looks nice and simple..will surely try this !!
I don't I have a chance to try this but this sounds delicious.
new to me. looks easy too.
I am a new blogger .You keerai looks good .I have never used onions for keerai. I will try your version .Do visit my blog
http://padhuskitchen.blogspot.com/
it's been more than a year since I had this arai keerai; we don't get it very easily here :) the preparations sounds great!!
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