French Fries

For this Fries you need

2 Potatoes
Salt to taste
2 tsp. of Corn Flour
2 tsp. of  black pepper powder (for garnishing)


Wash and peel the skin of the potatoes. Cut them lengthwise. 

Take 150 ml. of water in a bowl. Mix cornflour and sufficient salt needed. Stir it well.

Now soak the sliced potatoes in the water. Leave it for 30 min.(for salting the potatoes).

After 30 mins, drain the water and dry them in a clean cloth for 15 min.

Heat oil in a pan and deep fry them..............

Add pepper for garnishing. Salt is needed (but if needed sprinkle on it)

Crispy French Fries are ready to taste......................... 


Jeyashris Kitchen said...

aruna u wont belive just now only i was thinking to search for some french fry recipes to make for my kids. thanks for sharing this recipe. So easy and try itsoon

Sanghi said...

Yummy french fries aruna! Nice to hear that you won the soup event! Congrats..!

Sunitha said...

Congratulations Aruna on your award and adding the corn flour seems a nifty idea to get potatoes crispy. Thank you for sharing!

Priya Suresh said...

First time here, u have a beautiful space fav french fries:)

Unknown said...

Congrats arun,Awesome crispy french fry...

Nivedita Thadani said...

Hi Aruna,
Loved your way of crispy French fries.
When I was browsing for the recipes, in many recipes they have told to keep the cut potatoes in very cold water for at least an hour.
I will try yours!
Nice pic.