Idli Millagaipodi

For this Powder you need

100 gms. Red Chillies
50 gms. of urad dhal
50 gms. of channa dhal
10 gms. of white sesame seeds( Ellu)
1 garlic pod
1 spoon of Asafoetida


We should fry all the ingredients separately

Heat oil in pan,

          First fry the red chillies well along with asafoetida.

          Next fry the urad dhal well.

          Next fry the channa dhal well.

Now without oil saute the sesame seeds till they stop spluttering.

Allow this to cool .You can grind it along with the garlic either coarsely or to a smooth powder

Idli millagaipodi is ready to taste.......

Serve it with hot idli's or Dosa's.

OPTIONAL : you can also add curry leaves to this powder

Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)


Thanks for visiting my blog

  1. Wow.. thanks for the recipe dear, i was searching for it!

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