SPRING ONION | VENGAIYA THAAL PACHADI

Vengaiaya Thaal / Spring onion Pachadi


For this Pachadi you need


1 bunch of Vengaiya Thaal / Spring onion
4 tomatoes
1 -2 red chillies
1 tbsp. of tamarind paste
1/2 tsp. of turmeric powder
1 tsp. of mustard and urad dhal
1 tsp. of oil
A spring of curry leaves
Salt to taste




For Grinding


2 tsp. of grated coconut
1/2 tsp. of Cumin
2 green chillies


Grind them well to a smooth paste.


Preparation


Wash and chop the spring onions.


Heat oil in a pan . Add mustard and urad dhal, when they stop spluttering add the curry leaves, red chillies.


Add the chopped spring onions and saute them well.


Add the tomatoes and green chillies.  


Saute them until all are well cooked (add little water and cover it for 5 - 10 mins, to make it faster).


Add turmeric powder, tamarind extract along with little water and allow it to boil.


Now finally add the grinded paste along with salt and allow it to cook for 5 - 10 mins.


Tasty vengaiya Thaal Pachadi is ready to taste........................



OPTIONAL:  We can also do Vendaikai / Bhindi / Okra pachadi in the same way


Serve it with rice...............
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

19 Comments

Thanks for visiting my blog

  1. Very different recipe... looks delicious... I haven't used spring onions in anything other than chinese fried rice..

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  2. I like vendakkai pachadi the best of all,this too my MIL makes,sounds good!

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  3. Different recipe..never tried this.

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  4. Hey that was a totally new recipe.. I love spring onions in any form, will try yours soon :)

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  5. Hi aruna, pachadi looks different.
    should also be tasting great

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  6. never heard about this.Sounds interesting.

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  7. This looks very nice..new to me..I tried ur kadappa and posted in my blog.pls have a look..thanks aruna :)

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  8. Yummy Chutney Aruna, Mouthwatering!

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  9. it's totally new to me dear.....pachadi looks delicious....sure will try ....

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  10. Never tried spring onions for pachadi...thats a good variation!

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  11. Pachadi with spring onion seems a good idea. Very innovative dear.

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  12. A very good recipe!gr8 recipes u have.visit my space when u find time!

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  13. OOh... Pachadi with spring onions.. very new to me...
    I have made with okra , tomato...

    Thanks for visitng my blog Aruna..
    You have nice space dear..

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  14. wow...never made this...shd try it sometime!

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  15. That's quite new to me..Looks great :-)

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