MOONG DAL BREAD TOAST

Moong Dal Bread Toast


For this toast you need

1/2 cup of Moong dal (Wash and Soak in water for 3 - 4 hrs.)
5 - red chillies
6 nos. of garlic
1/2 tsp. of cumin
Salt to taste
10 nos. of Bread Slices
1 tsp. of tamarind extract (optional)
1 tsp. of jaggery powder (optional)
Oil/ Ghee for toasting

Preparation

In a blender add the soaked dal ,garlic, cumin, tamarind , jaggery and salt . Grind them coarsely.


Add chopped coriander to this paste.


Now apply this paste on the top side of all the bread slices.


Heat the Dosa Tava and place the filling side down . Apply oil/Ghee and toast it.

A Healthy and tasty (different ) evening snack is ready to taste..........


OPTIONAL : It gives a different taste when tamarind and jaggery powder are added.  
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

15 Comments

Thanks for visiting my blog

  1. Wow healthy bread toast....Looks yummy da...

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  2. Very healthy and a completely new version for me.

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  3. Sounds like a filling dish... very nice...

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  4. Sure sounds lot healthy, good variation from the usual toast.

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  5. Very healthy toast and something very new... looks crisp and delicious :)

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  6. Very unique idea! sounds good!

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  7. Hatke recipe.It makes a nice evening snack.

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  8. This is new to me, I love moong dal am sure this will taste great will try it out. thanks for sharing

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  9. Thats a lovely recipe for bread toast...

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  10. Hai!!!!!! the recipe sounds different and healthy.

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