Moong Dal Bread Toast
In a blender add the soaked dal ,garlic, cumin, tamarind , jaggery and salt . Grind them coarsely.
Add chopped coriander to this paste.
Now apply this paste on the top side of all the bread slices.
Heat the Dosa Tava and place the filling side down . Apply oil/Ghee and toast it.
A Healthy and tasty (different ) evening snack is ready to taste..........
OPTIONAL : It gives a different taste when tamarind and jaggery powder are added.
For this toast you need
1/2 cup of Moong dal (Wash and Soak in water for 3 - 4 hrs.)
5 - red chillies
6 nos. of garlic
1/2 tsp. of cumin
Salt to taste
10 nos. of Bread Slices
1 tsp. of tamarind extract (optional)
1 tsp. of jaggery powder (optional)
Oil/ Ghee for toasting1 tsp. of tamarind extract (optional)
1 tsp. of jaggery powder (optional)
Preparation
In a blender add the soaked dal ,garlic, cumin, tamarind , jaggery and salt . Grind them coarsely.
Add chopped coriander to this paste.
Now apply this paste on the top side of all the bread slices.
Heat the Dosa Tava and place the filling side down . Apply oil/Ghee and toast it.
A Healthy and tasty (different ) evening snack is ready to taste..........
OPTIONAL : It gives a different taste when tamarind and jaggery powder are added.
15 comments:
Wow healthy bread toast....Looks yummy da...
Very healthy and a completely new version for me.
New to me also.Healthy combo too.
Thanks for all ur comments
wowsuper!!
Sounds like a filling dish... very nice...
Super idea.....
Sure sounds lot healthy, good variation from the usual toast.
Looks absolutely yummy......
Very healthy toast and something very new... looks crisp and delicious :)
Very unique idea! sounds good!
Hatke recipe.It makes a nice evening snack.
This is new to me, I love moong dal am sure this will taste great will try it out. thanks for sharing
Thats a lovely recipe for bread toast...
Hai!!!!!! the recipe sounds different and healthy.
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