Idly Sambar

This is slightly a different version from the usual sambar we prepare for rice.

For this sambar you need

1 cup of Moong dal
1 carrot
2 brinjals
1 big sized onion / 7-8 shallots (shallots give more taste to this sambar)
1 tomato
2 green chillies
1/2 tsp. of turmeric powder
Salt to taste

For seasoning

2 tsp.of oil
1 -2 red chillies
1 tsp. of mustard and urad dhal
A spring of curry leaves


Wash and chop the carrots, brinjals, onions and tomato. Chop the green chillies length wise. 

In a  pressure cooker add the moong dal,turmeric powder, chopped onions, tomatoes, carrots, brinjals , green chillies along with sufficient water and leave it for 3 - 4 whistles.

Heat oil in a pan.Add the mustard and urad dhal. when they stop spluttering,add the curry leaves and red chillies.

Now add the sambar to it.

Add salt as needed and allow it to boil for about 5 mts.

Sambar is ready to taste........

OPTIONAL : I always add Gosthu powder to this sambar  for more taste.
For Gosthu powder check out Onion Gosthu

For kids serve with a tsp. of Ghee.

Serve it hot with Idli's and Dosa's


Sailaja Damodaran said...

my kids will love this...yummy

Sanghi said...

Mmm.. i simply love them.. yummy aruna!

Tina said...

Yummy and delicious...

SUFFIX said...

So delicious, just i am opening your blog this morning, feeling like having a yummy breakfast.

Rohini said...

Delicious Sambar!! This is a new method to me, will try it :)

Raks said...

We too make same way,we call it gosthu,I just love this,apt for idlies!

Jeyashris Kitchen said...

simple and easy to have with mini idlis.

Anupama said...

Idli sambar is one of my all time favorites... nothing can beat our Indian style breakfasts... thanks for the gothsu powder recipe :-)

mona said...

One of my favorite breakfasts!

gtyuk said...

yummy yum, idli sambhar will always be my all time favourites, but i like even with podi and nallennai :)!!!