Vegetable Cutlet
It's a time consuming snack but when it comes to the tasting part , Its worth giving a try.
For this cutlet you need
1 onion
2 carrots
1 beetroot
1 cup of peas.
2 boiled potatoes
1 tsp. of ginger garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of Garam masala powder
3 tsp. of All purpose flour (Maida) (Mix in water and make as a thin paste )
4 cups of Bread crumbs
Salt to taste
Oil for frying.
Preparation
Wash and peel the skin of beetroot and carrots. Grate them.
Heat oil in a pan. Add the chopped onions and saute it
Add the ginger garlic paste and saute them well.
Now add the grated carrot, beetroot and peas. Cook them well in a medium flame. No need to add water, as the water in the vegetables are sufficient.
Add the turmeric powder, chilli powder and garam masala powder to it.
Finally add the boiled potatoes along with salt and smash them well with all the vegetables.
Cook them for few mins. and allow the mixture to cool
Now make them into small balls. Dip them in the maida paste (just a layer formation on the balls). Dust them in the bread crumbs and make vegetable patties in any form you wish
Heat oil in a pan. Deep fry these balls till they turn golden brown.
Serve it hot with onions and tomato sauce......................
OPTIONAL: THOSE WHO ARE DIET CONSCIOUS CAN SHALLOW FRY THEM .
In a pan place the dusted patties , adding oil on its sides. when they turn golden brown flip and fry the other side in the same way.

This is my all time favorite snack.
It can be prepared with the combination of vegetables u like ......
so give a try and taste it......................
I am sending this to WYF - TEA TIME SNACK event conducted by Simple Indian Food
I am sending this to WYF - TEA TIME SNACK event conducted by Simple Indian Food
For this cutlet you need
1 onion
2 carrots
1 beetroot
1 cup of peas.
2 boiled potatoes
1 tsp. of ginger garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
1 tsp. of Garam masala powder
3 tsp. of All purpose flour (Maida) (Mix in water and make as a thin paste )
4 cups of Bread crumbs
Salt to taste
Oil for frying.
Preparation
Wash and peel the skin of beetroot and carrots. Grate them.
Heat oil in a pan. Add the chopped onions and saute it
Add the ginger garlic paste and saute them well.
Now add the grated carrot, beetroot and peas. Cook them well in a medium flame. No need to add water, as the water in the vegetables are sufficient.
Add the turmeric powder, chilli powder and garam masala powder to it.
Finally add the boiled potatoes along with salt and smash them well with all the vegetables.
Cook them for few mins. and allow the mixture to cool
Now make them into small balls. Dip them in the maida paste (just a layer formation on the balls). Dust them in the bread crumbs and make vegetable patties in any form you wish
Heat oil in a pan. Deep fry these balls till they turn golden brown.
Serve it hot with onions and tomato sauce......................
OPTIONAL: THOSE WHO ARE DIET CONSCIOUS CAN SHALLOW FRY THEM .
In a pan place the dusted patties , adding oil on its sides. when they turn golden brown flip and fry the other side in the same way.
25 comments:
Shape looks perfect.....yummy
Hi
Perfect for kids!
Nice cutlets...
nice cutlets..good with tea!!
nice yummy cutlets...i would love to have them in bread with some sauce...cutlet pav is one of the famous snacks
Nice cutlet...pass me the plate dear:)
Yummmy, just love it.
Perfect snack for the winter. Cultet has come out very well and colorful too. It is worth the effort :):)
Chitchat
I too love it,but as u hav told,I am too lazy to make often,otherwise its a perfect snack for kids too!
Wow thats almost everyone fav..looks so so yummy
Vegetable cutlet from the veggie Paradise.... Cannot expect more than the best..... I know cutlets are an all time favorite too......
Cheers To You!!!!
Ash....
(http://asha-oceanichope.blogspot.com/)
healthy and looks perfect
They are so beautiful. Why don't you send them to WYF teatime snack event happening at Simple Indian Food blog?
Perfect with evening tea .You can send this for the tea time snack event going on in -Easy craft's Simple Indian Cooking
Yummy and colourful cutlets......
love cutlets..looks so yummy.
looks perfect!!!
I've had the pleasure of reviewing "VEGGIE PARADISE" and I'm pleased to inform you that your blog will appear on Blogging Women.
Thank you for sharing your blog with me and now the many readers of our blog directory.
Keep up the great work and I'm looking forward to your future post.
Healthy cutlets with so much veggies. Looks yummy
Healthy & Yummy. Nice ones..
this is mine all time fav snack too..
Healthy and tasty..
Kindly collect the cheers - cheer leading blog...from my post
Ash....
(http://asha-oceanichope.blogspot.com/)
Delicious and healthy Cutlets. I love that you have added beetroot to the cutlets. I do that too and my friends are curious to know how my Vegetable cutlets have a beautiful red hue to them. Its a great way to make our kids eat healthy.
Awwww, yummy! The beets add that rich color to the inside :-)
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