RAJMA WITH BRINJAL CURRY

Rajma with Brinjal Curry




For this curry you need


1 cup of Rajma
1 big sized brinjal
1 onion
1 Big sized tomato
2 green chillies
1 tsp. of Ginger- Garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder (you can adjust the powder acc. to your taste. I love the smell of coriander powder and hence 2 tsp.)
Salt as needed
Oil as needed


For Seasoning


1 tsp. of aniseed
2 -3 bay leaves


Preparation


Soak rajma in water overnight or atleast for 8 - 10 hrs.


In a cooker ,cook the rajma with sufficient water. Allow it for 3- 4 whistles. Preserve the water and keep the rajma aside.


Wash and chop the onions and tomato.


Chop the brinjals into small pieces and put it in water.


Heat oil in a pan. Add the seasoning ingredients.


Add the split green chillies and then add  the ginger- garlic paste and saute it well.


Now add the chopped onions and tomatoes .


Add the turmeric powder , chilli powder and coriander powder .


Add the chopped brinjals and rajma mix them well. Sprinkle some water (use the preserved water) cover and cook in a low flame, until the brinjal is cooked well. Keep stirring and sprinkle water when needed and cover it with a lid.


Garnish  with corinader leaves


Rajma with Brinjal curry is ready to taste....


Serve hot with Chapati/Naan/Rice..............
Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

29 Comments

Thanks for visiting my blog

  1. Hey Dear, Thanks for your visit to my blog and for the lovely wishes. Happy to have found you..Rajma&Brinjal curry is very delicious and the picture itself is very eye catching..Love to hear from you more..I'l here following you

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  3. The Curry looks fantastic. Have a great weekend:)

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  4. Rajma and brinjal both are my faviorte...and together, Sone pe suhaga...looks fresh and eyecatching dish..sure to try

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  5. Curry looks delicious and tempting... Never tried it will try sometime..

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  6. Very innovative I have never tried this combination.I will definately try it next time.

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  7. Such a beautiful combination..fantastic curry..

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  8. never tried this combination, looks good!

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  9. Hi

    Very unusual combination of brinjal and rajma. Me being a North Indian , am very fond of Rajma. Would try this dish very soon. First time visiting and would follow your blog from henceforth.

    Regards

    Deepa

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  10. Different combination. i have always tried brinjal and channa. This sounds delicious.

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  11. ohh rajma and brinjal, a very unusual combi, but I am sure both will taste good, I am myself not very fond of brinjal but with such nice gravy it shld taste nice

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  12. Different and yummy combo, looks delicious.

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  13. Thanks for dropping to my blog!

    Absolutely yummy dish...Nice clicks!

    Cheers

    Jyotu

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  14. Rajma & Bringal curry is very superb combo. WOuld love to have that bowl.

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  15. Thats a rare combo' sounds healthy and nice to me...must be a very fulfilling dish:) Need to buy rajma to give this a try...

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  16. That sounds very tasty .. thanks for sharing

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  17. Dear Aruna, What a great combo. BOth are my favorite. Never thought about combining them. Rajma with Brinjal curry looks inviting and yummy. Have bookmarked it.

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  18. wow... thats a different combo, and looks yummy!...I would like to share an award with you , Please accept it :)

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  19. Hey thats an excellent combo...Yummy yumm

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  20. Nice combination dear...Looks yummy...

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  21. Nice combination of brinjal and rajma.. lovely!

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  22. Rajma with brinjal nice combo!

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  23. Unique n delicious combo... Looks lovely!

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  24. Lovely curry. Unique but tasty combo always.

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  25. Wow different combo.Will try some times.

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  26. Rajma and Brinjal.. humm... wonderful combo.. and makes my mouth water.....

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