Rajma with Brinjal Curry
For this curry you need
1 cup of Rajma
1 big sized brinjal
1 onion
1 Big sized tomato
2 green chillies
1 tsp. of Ginger- Garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder (you can adjust the powder acc. to your taste. I love the smell of coriander powder and hence 2 tsp.)
Salt as needed
Oil as needed
For Seasoning
1 tsp. of aniseed
2 -3 bay leaves
Preparation
Soak rajma in water overnight or atleast for 8 - 10 hrs.
In a cooker ,cook the rajma with sufficient water. Allow it for 3- 4 whistles. Preserve the water and keep the rajma aside.
Wash and chop the onions and tomato.
Chop the brinjals into small pieces and put it in water.
Heat oil in a pan. Add the seasoning ingredients.
Add the split green chillies and then add the ginger- garlic paste and saute it well.
Now add the chopped onions and tomatoes .
Add the turmeric powder , chilli powder and coriander powder .
Add the chopped brinjals and rajma mix them well. Sprinkle some water (use the preserved water) cover and cook in a low flame, until the brinjal is cooked well. Keep stirring and sprinkle water when needed and cover it with a lid.
Garnish with corinader leaves
Rajma with Brinjal curry is ready to taste....
Serve hot with Chapati/Naan/Rice..............

For this curry you need
1 cup of Rajma
1 big sized brinjal
1 onion
1 Big sized tomato
2 green chillies
1 tsp. of Ginger- Garlic paste
1/2 tsp. of turmeric powder
1 tsp. of chilli powder
2 tsp. of coriander powder (you can adjust the powder acc. to your taste. I love the smell of coriander powder and hence 2 tsp.)
Salt as needed
Oil as needed
For Seasoning
1 tsp. of aniseed
2 -3 bay leaves
Preparation
Soak rajma in water overnight or atleast for 8 - 10 hrs.
In a cooker ,cook the rajma with sufficient water. Allow it for 3- 4 whistles. Preserve the water and keep the rajma aside.
Wash and chop the onions and tomato.
Chop the brinjals into small pieces and put it in water.
Heat oil in a pan. Add the seasoning ingredients.
Add the split green chillies and then add the ginger- garlic paste and saute it well.
Now add the chopped onions and tomatoes .
Add the turmeric powder , chilli powder and coriander powder .
Add the chopped brinjals and rajma mix them well. Sprinkle some water (use the preserved water) cover and cook in a low flame, until the brinjal is cooked well. Keep stirring and sprinkle water when needed and cover it with a lid.
Garnish with corinader leaves
Rajma with Brinjal curry is ready to taste....
Serve hot with Chapati/Naan/Rice..............
29 comments:
Hey Dear, Thanks for your visit to my blog and for the lovely wishes. Happy to have found you..Rajma&Brinjal curry is very delicious and the picture itself is very eye catching..Love to hear from you more..I'l here following you
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The Curry looks fantastic. Have a great weekend:)
Rajma and brinjal both are my faviorte...and together, Sone pe suhaga...looks fresh and eyecatching dish..sure to try
Curry looks delicious and tempting... Never tried it will try sometime..
Very innovative I have never tried this combination.I will definately try it next time.
Such a beautiful combination..fantastic curry..
never tried this combination, looks good!
Hi
Very unusual combination of brinjal and rajma. Me being a North Indian , am very fond of Rajma. Would try this dish very soon. First time visiting and would follow your blog from henceforth.
Regards
Deepa
Different combination. i have always tried brinjal and channa. This sounds delicious.
ohh rajma and brinjal, a very unusual combi, but I am sure both will taste good, I am myself not very fond of brinjal but with such nice gravy it shld taste nice
Thanks for all ur lovely comments
Different and yummy combo, looks delicious.
Thanks for dropping to my blog!
Absolutely yummy dish...Nice clicks!
Cheers
Jyotu
Rajma & Bringal curry is very superb combo. WOuld love to have that bowl.
Thats a rare combo' sounds healthy and nice to me...must be a very fulfilling dish:) Need to buy rajma to give this a try...
That sounds very tasty .. thanks for sharing
Dear Aruna, What a great combo. BOth are my favorite. Never thought about combining them. Rajma with Brinjal curry looks inviting and yummy. Have bookmarked it.
wow... thats a different combo, and looks yummy!...I would like to share an award with you , Please accept it :)
Hey thats an excellent combo...Yummy yumm
Nice combination dear...Looks yummy...
Looks and sounds very good
looks good!!
Nice combination of brinjal and rajma.. lovely!
Rajma with brinjal nice combo!
Unique n delicious combo... Looks lovely!
Lovely curry. Unique but tasty combo always.
Wow different combo.Will try some times.
Rajma and Brinjal.. humm... wonderful combo.. and makes my mouth water.....
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