Thavalai Adai
I am dedicating this recipe to Mrs. Jayanthi, a very sweet neighbor.
She is a wonderful cook and particularly her sweets are excellent!!!!!!!!!.
She taught me this adai which I like to share with u all my friends......
Give a try and taste this adai........
For this Adai you need
1 cup of raw rice
1/2 cup of Urad dhal
1/2 cup of Thuvar dhal
3 -4 red chillies (Acc. to ur taste)
A pinch of Asafoetida
1 tsp. of Black Pepper
Salt to taste
Oil .
Preparation
Wash and dry the raw rice.
In a pan, fry the thuvar dhal, Urad dhal, Chillies, asafoetida, black pepper slightly till a rich smell comes from it and keep it aside. (I fried everything together )
Now grind the dried rice in a blender coarsely (rava consistency)
Grind the roasted ingredients in the same way .
In a bowl mix all the grinded items together with salt and water. (Batter consistency)
Keep this aside for about 6-7 hrs.
In a heavy bottomed pan, add this batter and keep stirring until you get a dough (vada consistency, you should be able to make balls from them ).
Make sure you keep stirring continously or else they will stick on to your pan.
In a tawa, take a huge ball from that dough and flatten in the tava pressing them well the same procedure as you press for vada. Apply oil on its sides.
When the bottom is well cooked. Flip on to the other side and apply oil .
Thavalai adai is ready to taste................
No side dish is required for this adai. I had it just like that
OPTIONAL : For any type of Adai's avial is the best side dish. You can also serve with any type of chutney.

I am dedicating this recipe to Mrs. Jayanthi, a very sweet neighbor.
She is a wonderful cook and particularly her sweets are excellent!!!!!!!!!.
She taught me this adai which I like to share with u all my friends......
Give a try and taste this adai........
For this Adai you need
1 cup of raw rice
1/2 cup of Urad dhal
1/2 cup of Thuvar dhal
3 -4 red chillies (Acc. to ur taste)
A pinch of Asafoetida
1 tsp. of Black Pepper
Salt to taste
Oil .
Preparation
Wash and dry the raw rice.
In a pan, fry the thuvar dhal, Urad dhal, Chillies, asafoetida, black pepper slightly till a rich smell comes from it and keep it aside. (I fried everything together )
Now grind the dried rice in a blender coarsely (rava consistency)
Grind the roasted ingredients in the same way .
In a bowl mix all the grinded items together with salt and water. (Batter consistency)
Keep this aside for about 6-7 hrs.
In a heavy bottomed pan, add this batter and keep stirring until you get a dough (vada consistency, you should be able to make balls from them ).
Make sure you keep stirring continously or else they will stick on to your pan.
In a tawa, take a huge ball from that dough and flatten in the tava pressing them well the same procedure as you press for vada. Apply oil on its sides.
When the bottom is well cooked. Flip on to the other side and apply oil .
FRONTSIDE OF THE ADAI
BACKSIDE OF THE ADAI
Thavalai adai is ready to taste................
No side dish is required for this adai. I had it just like that
OPTIONAL : For any type of Adai's avial is the best side dish. You can also serve with any type of chutney.
21 comments:
This surely looks delicious.
this is so very much like the thalipeeth that we make..awesome!
i love adai very...healthy one
Wow nice adai ...looks yummy
I am finding these southindian type recipes amazingly simple and interesting.Learing alot from your blog.
looks very crispy............
One of my fav dish, just love with coconut chutney..
Crunchy healthy adai. Pic looks very nice.
Chitchat
http://chitchatcrossroads.blogspot.com/
wow nice vadai.. Looks yummy...
I heard about 'Aama vadai' here a new recipe 'thavalai adai'!! :)
nice yummy recipe dear
New & yummy.... would try & let u know......
Ash...
(http://asha-oceanichope.blogspot.com/)
Have heard of Thavalai vadai..But Thavalai Adai is new to me!! Sounds really delicious!
hey aruna very nice adai...luks yumm
i have heard a lot through my mom about this,never tried though,good to see authentic recipes here Aruna!
yummy..looks very delicious
wow looks yummy!!
hi
this looks nice...must be very tasty...
cheers
Mose welcome on my blog
http://joyofcooking247.blogspot.com
Hey Aruna
Glad to see you on my blog...keep visiting..I'll be here more often..
Thanks
wow..yum adai.....just like mom's food...iam a great foodie..
deepa
lifestylecoutures.blogpost.com
Looks yummy...... Have bookmarked this recipe... will try it soon...
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