KASHMIRI CHAPATHI

Share
|
Kashmiri Chapathi

Chapathi with spices, sounds healthy and tasty. I found this recipe from my cook book and would love to share with you all.
Give a slight change from ur usual chapathi's and give a try!!!!

For this chapathi you need

1 cup of wheat flour
1/2 tsp. of aniseed
1/2 tsp. of cumin seeds
1/4 tsp. of ajwain (carawy)seeds
10 nos. of pepper.
Milk
Ghee/oil
Salt


Preparation

In a pan, fry all the seeds slightly and grind them.

In a bowl , mix this grinded powder with wheat flour adding milk and water.Knead it well until it forms into a soft dough.

Cover and keep it aside for 30 mins.

Take a lemon sized ball from the dough, dust it in flour and roll them into a flat and round shaped one.

Heat the tawa, place the rolled chapathi and apply ghee on its sides.

When both sides are cooked , remove from the tawa

Spicy chapathi is ready to serve......


Serve it hot with Tomato Green Chilli thokku....

Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

40 Comments

Thanks for visiting my blog

  1. oh wow, that is really a healthy and looking yummy dear..

    ReplyDelete
  2. Aruna, kashmiri chappathi is so yummy..I'm bookmarking this..thank you dear.

    ReplyDelete
  3. Simple but sweet. I liked the presentation.

    ReplyDelete
  4. Nice idea to include spices in the dough itself, spicy and yummy chapati

    ReplyDelete
  5. Looks gud...going to try this out..thanks for sharing

    ReplyDelete
  6. Looks good Aruna..Chappthi with spices sounds yummy!!

    Love
    Kairali sistres

    ReplyDelete
  7. on seeing it i thought u have added raisins and cashews stuffed in it.but this one is so nice.adding milk while kneading sounds yummy

    ReplyDelete
  8. First time heard bout kashmiri chapati...spicy.

    ReplyDelete
  9. Aruna,

    Nice different chapathi, i will try some time.

    ReplyDelete
  10. Very interesting chapathi Aruna, looks inviting !

    ReplyDelete
  11. Thats a good change to the regular chapathis...

    ReplyDelete
  12. Kashmiri chapathi looks delicious and healthy.

    ReplyDelete
  13. i make it often, but i knew it as masala chapati.. looks nice! :)

    ReplyDelete
  14. Wow this is new to me. Delicious and healthy.. Will give a try

    ReplyDelete
  15. Looks great, never heard about this before,thanks for sharing dear...

    ReplyDelete
  16. Nice spicy roti a little similar to gujarati theplas,

    ReplyDelete
  17. thats something new and interesting

    ReplyDelete
  18. wow thats a nice spicy chapathi.. interesting recipe..

    ReplyDelete
  19. Aruna, that sure looks yummy and will surely try it out :)

    ReplyDelete
  20. Looks really yummy & awesome..

    ReplyDelete
  21. Wow, interestingc variation to the usual one' like the twist of ajwain and stuff.

    ReplyDelete
  22. first time here...love the space..u have wonderful collections of recipes..these chapathi looks different and delicious...thanks for sharing this!

    ReplyDelete
  23. delicious kashmiri chapati looks so beautiful Aruna

    ReplyDelete
  24. looking delicious..we add cumin and ajwain (carom seeds ) but adding pepper is very new to me..thnx for sharing dear...will surely add pepper next time..

    ReplyDelete
  25. I'm taking some for my hubby now...he loves chapathi...;)

    Dear, pls accept a Thank You card from love2cook ya! :D

    ReplyDelete
  26. Nice recipe! Love these spicy and tasty chapatis..

    ReplyDelete
  27. wow!a tasty variation!Kneading with milk makes it all more soft and yum!want to give it a try!

    ReplyDelete
  28. wow loved de twist....especially aniseed.

    ReplyDelete
  29. Kalakkal Kashmiri Chappathi super...Wounderful presentation!

    ReplyDelete
  30. i am all in for this spicy chapathi. nice recipe..

    ReplyDelete
  31. looka very new yunny flavoured chappathi.

    ReplyDelete
  32. This sure will be a change from the regular chapatis.. will give this a try, sounds good!!

    ReplyDelete
  33. Very beautiful and flavourful chappathis Aruna..

    ReplyDelete
  34. First thing this weekend I am going to try this aruna.. Looks Yummy

    ReplyDelete
  35. Somehow I always associated Kashmiri with all dry fruits in the recipe :( this one is so differently delicious.

    ReplyDelete
  36. So flavorful and different ...Nice presentation. I'm bookmarking this..

    Deepa
    Hamaree Rasoi

    ReplyDelete
  37. thanks for yummy recipe........definitely
    i will make it soon.......

    ReplyDelete
Previous Post Next Post