METHI CHANA DAL SUBZI

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Methi / Fenugreek /Vendaiya Keerai Chana Dal Sabzi

An healthy sabzi with Methi (or) Vendaiya Keerai and chana dal . This goes very well with chapathi/rice.


For this Sabzi you need

1 cup of chana dal
1 bunch of fresh fenugreek/ Methi leaves
1 onion
4 garlic cloves
1/2 tsp. of  chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder
Salt
Oil

For Seasoning

1/2 tsp. of cumin seeds
1/4 tsp. of mustard
Preparation

Cook the chana dal  along with turmeric powder and keep it aside.

Wash and pluck the methi leaves.

Chop the onions and garlic finely.

Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.

Add the garlic ,saute for a min.

Add the chopped onions and saute them until they turn translucent.

Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.

Finally add the cooked chana dal and mix them gently in low flame.

Healthy methi chana dal sabzi is ready to be served......


Serve it with chapathi's/rice and enjoy :-)


Aruna Manikandan

I am a passionate cook and love to experiment various cuisines , in my kitchen. This blog is my humble attempt to register a copy of recipes that I learn and try . Feel free to experiment with my recipes and adjust accordingly to suit your taste and requirements.Hope you enjoy :)

24 Comments

Thanks for visiting my blog

  1. healthy and flavourful sabzi, looks delicious

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  2. Wat a beautiful and healthy sabzi...

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  3. WOw very healthy sabzi,luks delicious...

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  4. simple and delicious subzi ,love the addition of methi leaves i n it

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  5. அருமையான ஹெல்தியான சப்ஜி...

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  6. dal looks delicious n healthy...very interesting combo ...i love methi flavor ..try this soon

    satya
    http://superyummyrecipes.com

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  7. Methi chana dal sabzi looks really delicious.

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  8. அருமை,எனக்கு மிகவும் பிடித்த சப்ஜி....

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  9. Very delicious and healthy combination of methi and chanadal curry.Nice pic.

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  10. Nice sabji with methi and channa dal

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  11. My favorite side dish..I add yellow moong dal ..Looks great !!!

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  12. looks very yummy, love the gorgeous pics..

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  13. Healthy and tasty sabzi, aruna..Loved the combo n the recipe..

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  14. healthy n delicious..I do make methi leaves with moong dal...adding channa dal sounds great..

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  15. Aruna, that looks wonderful. Please do send it to my "think spice: think fenugreek" event.

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  16. very neat recipe! Always wondered where else to put chana except stews! Now I know. Thanks

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  17. Methi and Chana dhal is a unique combination and it must super delicious.

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  18. I love fenugreek.. this a nice and new recipe for me.. will try for sure.. btw thanks for dropping by my blog and the lovely words :-) ...do keep in touch!

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  19. Looks delicious. How much onion did you use?

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