Methi / Fenugreek /Vendaiya Keerai Chana Dal Sabzi
An healthy sabzi with Methi (or) Vendaiya Keerai and chana dal . This goes very well with chapathi/rice.
For this Sabzi you need
1 cup of chana dal
1 bunch of fresh fenugreek/ Methi leaves
1 onion
4 garlic cloves
1/2 tsp. of chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder
Salt
Oil
For Seasoning
1/2 tsp. of cumin seeds
1/4 tsp. of mustard
Preparation1 cup of chana dal
1 bunch of fresh fenugreek/ Methi leaves
1 onion
4 garlic cloves
1/2 tsp. of chilli powder
1/4 tsp. of turmeric powder
1/2 tsp. of cumin powder
Salt
Oil
For Seasoning
1/2 tsp. of cumin seeds
1/4 tsp. of mustard
Cook the chana dal along with turmeric powder and keep it aside.
Wash and pluck the methi leaves.
Chop the onions and garlic finely.
Heat oil in a pan, add the mustard seeds, when they stop spluttering add the cumin seeds.
Add the garlic ,saute for a min.
Add the chopped onions and saute them until they turn translucent.
Now add the leaves along with the cumin powder, chilli powder and salt. Saute for 5 mins.
Finally add the cooked chana dal and mix them gently in low flame.
Healthy methi chana dal sabzi is ready to be served......
Serve it with chapathi's/rice and enjoy :-)
healthy and flavourful sabzi, looks delicious
ReplyDeletenice photo...yummy recipe
ReplyDeleteWat a beautiful and healthy sabzi...
ReplyDeleteWOw very healthy sabzi,luks delicious...
ReplyDeletedelicious and healthy sabzi.
ReplyDeletesimple and delicious subzi ,love the addition of methi leaves i n it
ReplyDeleteà®…à®°ுà®®ையான ஹெல்தியான சப்ஜி...
ReplyDeletedal looks delicious n healthy...very interesting combo ...i love methi flavor ..try this soon
ReplyDeletesatya
http://superyummyrecipes.com
Methi chana dal sabzi looks really delicious.
ReplyDeleteà®…à®°ுà®®ை,எனக்கு à®®ிகவுà®®் பிடித்த சப்ஜி....
ReplyDeleteVery delicious and healthy combination of methi and chanadal curry.Nice pic.
ReplyDeletenice combination N healthy too
ReplyDeleteNice sabji with methi and channa dal
ReplyDeletevery healthy and delicious
ReplyDeleteMy favorite side dish..I add yellow moong dal ..Looks great !!!
ReplyDeletelooks very yummy, love the gorgeous pics..
ReplyDeleteHealthy and tasty sabzi, aruna..Loved the combo n the recipe..
ReplyDeletehealthy n delicious..I do make methi leaves with moong dal...adding channa dal sounds great..
ReplyDeleteAruna, that looks wonderful. Please do send it to my "think spice: think fenugreek" event.
ReplyDeletevery neat recipe! Always wondered where else to put chana except stews! Now I know. Thanks
ReplyDeleteMethi and Chana dhal is a unique combination and it must super delicious.
ReplyDeleteI love fenugreek.. this a nice and new recipe for me.. will try for sure.. btw thanks for dropping by my blog and the lovely words :-) ...do keep in touch!
ReplyDeleteyummy
ReplyDeleteLooks delicious. How much onion did you use?
ReplyDelete